Search Results for: celery

Cabbage Soup

Cabbage Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 6 large green onions
  • 2 green peppers
  • 2 cans diced tomatoes
  • 1 bunch celery, chopped
  • ½ head cabbage, chopped
  • 1 pkg. Lipton onion soup mix
  • 2 cubed chicken bullion
  • 6 C. water
  • Season to taste with Salt and pepper
Instructions
  1. Simmer on low until the vegetables are soft.

 

Shredded Venison Sandwiches

Shredded Venison Sandwiches
Submitted By: 
Recipe Type: main
Serves: 14-18
 
Ingredients
  • 1 boneless venison roast (4pounds)
  • 2tsp celery salt
  • 1-1/2 c ketchup
  • 2 tsp pepper
  • 3 tbsp brown sugar
  • 2 tsp Worcestershire
  • 1 tbsp ground mustard
  • 1 tsp onion powder
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tbsp soy sauce
  • ⅛ tsp ground nutmeg
  • 1 tbsp liquid smoke, optional
  • 3 drops hot pepper sauce
  • 14-18 hamburger buns
Instructions
  1. Cut venison roast in half, place in a 5-qt slow cooker.
  2. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke and seasonings. Pour over venison.
  3. Cover and cook on high for 4-1/2 to 5 hours or until meat is tender.
  4. Remove the roast: set aside to cool.
  5. Strain sauce and return to slow cooker.
  6. Shred meat using two forks: stir into sauce and heat through.
  7. Using a slotted soon, spoon meat mixture onto each bun.

 

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