Archive for Marinades

French Fry Seasoning

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French Fry Seasoning
Submitted By: 
Recipe Type: Seasoning
 
Ingredients
  • 1 tsp. celery salt
  • 1 Tbsp. cumin
  • ½ C. Salt
  • 4 Tbsp. paprika
  • 2 Tbsp. garlic powder
  • 1 Tbsp. pepper
  • 1 Tbsp. dried basil
  • 1 Tbsp. dried parsley
  • 2 tsp. chili powder
Instructions
  1. Combine all ingredients and mix well.
  2. Store in a sealed jar or container.
  3. Goes great on burgers, chicken and fish too!

 

Posted in Marinades, Seasonings and Rubs

Turkey Brine

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Turkey Brine
Submitted By: 
Recipe Type: Thanksgiving
 
Ingredients
  • 1½ Gallons water
  • 3 C. sea salt, can also use Kosher salt
  • 3 C. sugar, can also use brown sugar
  • 2 tbsp. cracked peppercorns
  • 8 Cloves Garlic
  • 3-4 Bay Leaves, can use more for a stronger flavor.
Instructions
  1. Combine all ingredients in a large pot.
  2. Over high heat, bring to a boil and stir to make sure that all sugars are dissolved.
  3. Remove from heat and allow brine to cool in refrigerator until cold.
  4. Place the turkey in a large pot or bucket deep enough that it will allow the turkey to be completely submerged. Make sure there is room for the container in the refrigerator.
  5. Place the turkey breast down in the pot and cover with the brine solution.
  6. Cover and store in the refrigerator.
  7. Allow the turkey to soak in the brine for 45-60 minutes per pound. For example, a 24 pound turkey would soak for 24 hours.

 

Posted in Holiday, Marinades, Thanksgiving

Steak Marinade

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Steak Marinade
Submitted By: 
Recipe Type: Marinade
 
Ingredients
  • ⅓ C. soy sauce
  • ½ C. olive oil
  • ⅓ C. lemon juice
  • ¼ C. Worcestershire sauce
  • 1½ tbsp. garlic powder
  • 3 tbsp. dried basil
  • 1½ tbsp. dried parsley flakes
  • 1 tsp. ground white pepper
  • ⅛ tsp. cayenne pepper
  • 1 tsp. minced fresh garlic
Instructions
  1. Combine all ingredients.
  2. Pour marinade over meat cover and refrigerate for at least 8 hours or longer.
  3. cook meat as directed.

 

Posted in Marinades

Barbacoa Pork

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Barbacoa Sweet Pork
Submitted By: 
Recipe Type: Meat
 
Ingredients
  • 2 pounds pork (I use boneless pork rib meat)
  • 3 cans Coke (NOT diet)
  • ¼ c brown sugar
  • dash garlic salt
  • ¼ c water
  • 1 can diced green chilies
  • ¾ (10oz) can red enchilada sauce (I use Old El Paso brand, medium spiciness but any will work)
  • 1 c brown sugar
Instructions
  1. Put the pork in a heavy duty Ziploc bag to marinade.
  2. Add about a can and a half of coke and about ¼ c of brown sugar.
  3. Marinade for a few hours or overnight.
  4. Drain marinade and put pork, ½ can of coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don’t let it get TOO dry) or on low for 8 hours.
  5. Remove pork from crock pot and drain any liquid left in the pot. Shred pork.
  6. In a food processor or blender, blend ½ can Coke, chilies, enchilada sauce and remaining brown sugar (about a cup, you can add a little more or less to taste.). If it looks too thick, add more Coke little by little.
  7. Put shredded pork and sauce in crock pot and cook on low for 2 hours.

 

Posted in Main Course, Marinades, Meats, Mexican

Barbecue Beef Brisket

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Barbecue Beef Brisket
Submitted By: 
Recipe Type: Meat
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 6 lb. Beef Brisket
  • 3 tbsp. liquid smoke
  • 2 tbsp. Garlic powder
  • 1 tbsp. Onion salt
  • 1 tsp. Celery salt
  • 3 tbsp. Worcestershire sauce
  • Salt and pepper to taste
  • Barbecue sauce
Instructions
  1. Combine all ingredients except the barbecue sauce and spread over the brisket.
  2. Seal the brisket in foil and let marinate in fridge overnight.
  3. Next day, place the sealed packet in the oven and cook for 5 hours at 275 degrees.
  4. Remove brisket from foil and place in a shallow dish.
  5. Cover brisket with BBQ sauce and cover with foil.
  6. Bake for an additional 1 hour.

 

Posted in Main Course, Marinades, Meats

Teriyaki Beef marinade

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Teriyaki Beef marinade
Submitted By: 
Recipe Type: Marinade
 
Ingredients
  • 1½ C. oil
  • ¾ C. soy sauce
  • ¼ C. Worcestershire sauce
  • 2 tbsp. dry mustard
  • 2 tbsp. ground pepper
  • ½ C. wine vinegar
  • 1½ tsp. parsley flakes
  • 2 garlic clove, crushed and minced
  • ⅓ C. fresh lemon or lime juice
Instructions
  1. Mix all ingredients well and store in fridge.
  2. Makes 3½ Cups.

 

Posted in Marinades, Sauces

Corned Beef Marinade

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Corned Beef Marinade
Submitted By: 
Recipe Type: Marinade
 
Ingredients
  • ½ cup salt
  • 3 tbsp. sugar
  • 10 peppercorns
  • 2 bay leafs
  • 1 clove garlic , minced
  • 2 qt. water
  • 1 tbsp. pickling spices (optional)
Instructions
  1. Combine all ingredients in a large plastic bowl.
  2. Marinate beef (typically a brisket) for 2 days in the refrigerator. Longer time means more flavor in the meat.
  3. Drain off and discard the marinade after soaking.

 

Posted in Marinades

Pickling Spices

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Pickling Spices
Submitted By: 
Recipe Type: Canning
 
Ingredients
  • 2 cinnamon sticks, broken coarsely
  • 1 tablespoon mustard seeds
  • 2 teaspoons black peppercorns
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 1 teaspoon juniper berries
  • 1 teaspoon crumbled whole mace
  • 1 teaspoon dill seeds
  • 4 dried bay leaves, crumbled
  • 1 small piece dried ginger, broken coarsely
Instructions
  1. Mix all ingredients together and store in a sealed jar.

 

Posted in Marinades, Preserves

Oven Baked Brisket

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Oven Baked Brisket
Submitted By: 
Recipe Type: meat
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 5 lb. brisket
  • 6 tbsp. Liquid Smoke
  • 3 tbsp. Worcestershire sauce
  • 1 tbsp. garlic salt
  • 1 tbsp. celery salt
  • 1 tbsp. salt
Instructions
  1. Put in baking pan.
  2. Marinate in refrigerator for 24 hours.
  3. Cook for 4 hours at 300 degrees.

 

Posted in Main Course, Marinades, Meats

Dry Rub Seasoning

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Dry Rub Seasoning
Submitted By: 
Recipe Type: Seasoning, Rub
 
Ingredients
  • 5 tbsp. salt
  • 5 tbsp. season salt
  • 1 tbsp. coarse pepper
  • ½ tbsp. garlic powder
  • ¼ tbsp. accent
  • ½ tbsp. bon appetite
Instructions
  1. Mix thoroughly and apply to steaks, roasts or soups.

 

Posted in Marinades, Meats

Honey Garlic Pork Chop Marinade

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Honey Garlic Pork Chop Marinade
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • ¼ c. lemon juice
  • ¼ c. honey
  • 2 tbsp. soy sauce
  • 2 cloves minced garlic
  • 4-6 Center cut pork chops
Instructions
  1. Combine above ingredients and pour over chops in a plastic bag.
  2. Refrigerate 6 to 24 hours, the longer the better.
  3. Grill chops about 15 minutes, turning once, basting with marinade.

 

Posted in Marinades, Meats

London Broil

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London Broil
Submitted By: 
Recipe Type: Meat
 
Ingredients
  • 1 London Broil Steak
  • 12 oz. red wine
  • ¼ C. water
  • 3 tbsp. grated ginger
  • 4 tbsp. garlic, minced
  • 1 tsp dried parsley
  • ¼ tsp. dried oregano
Instructions
  1. Score the steak with diagonal lines to allow marinate to penetrate the steak.
  2. Mix all ingredients together and marinate the meat in the mixture overnight.
  3. When ready to cook begin by preheating the oven to 400°F.
  4. Place the steak as close to the heating element as possible.
  5. Broil until the top side is browned, flip, and cook other side until browned.

 

Posted in Main Course, Marinades, Meats

Smokey BBQ Sauce

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Smokey BBQ Sauce
Submitted By: 
Recipe Type: Sauce
Prep Time: 
Total Time: 
 
Ingredients
  • 7 oz. bottle ketchup
  • ¼ C. brown sugar
  • 2 tbsp. Liquid Smoke
  • ¼ tsp. cayenne pepper
  • ¼ tsp. celery seed
Instructions
  1. Blend all ingredients together.
  2. Best when chilled for at least two hours prior to use.
Posted in Marinades, Meats, Sauces

Soy Ginger Marinade

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Soy Ginger Marinade
Submitted By: 
Recipe Type: Marinades
 
Ingredients
  • ½ cup soy sauce
  • ⅓ cup honey
  • ⅓ cup medium dry sherry
  • 3 cloves garlic, mashed to paste
  • 1 tsp. ginger root, peeled and grated
Instructions
  1. In a large pot, combine ingredients and bring to a boil.
  2. When pot comes to a boil, reduce heat and simmer for 5-6 minutes.
  3. Let cool in pan.
  4. Marinade pork or chicken pieces in a glass dish in the refrigerator for approximately 4-5 hours (the longer the better).

 

Posted in Marinades
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