Archive for Dessert

Crock Pot Rice Pudding

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Crock Pot Rice Pudding
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 2½ C. cooked rice
  • 1½ C. evaporated milk
  • ⅔ C. sugar
  • 3 tbsp. butter, softened
  • 2 tsp. vanilla
  • 1 tsp. nutmeg
  • 3 eggs, beaten
  • ½ C. raisins
Instructions
  1. Combine all ingredients.
  2. Pour into a lightly greased crock pot.
  3. Cover and cook on high for 1-2 hours or on low for 4-6 hours.
  4. Stir several times during the first thirty minutes of cooking.

 

Posted in Crock Pot, Dessert

Sour Cream Doughnut

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Sour Cream Doughnut
Submitted By: 
Recipe Type: dessert
Serves: 2 dozen
 
Ingredients
  • 1 C. sugar
  • 3 eggs
  • 1 C. sour cream
  • 1 tsp. vanilla
  • 2 tbsp. Crisco oil
  • 3½ C. flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • ½ tsp. salt
  • Dash of nutmeg
  • Oil for frying
Instructions
  1. Cream together the sugar and eggs.
  2. Add sour cream and vanilla and mix well.
  3. Add remaining ingredients and mix well.
  4. Turn out onto a floured board and roll to ¼ inch thick.
  5. Cut with a donut cutter and drop into the hot oil.
  6. Turn as soon as the doughnuts rise to the top and several time after to ensure an even cook.
  7. Drain on paper towels

 

Posted in Dessert

Blonde Brownies

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Blonde Brownies
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • ½ c. plus 2 tbsp. butter
  • 2 tbsp. hot water
  • 2¼ C brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 2 c. flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. salt
Instructions
  1. Melt Butter in pan.
  2. Add hot water and stir.
  3. Mix remaining ingredients.
  4. Place in a greased ban.
  5. Sprinkle ½ package of chocolate chips on top.
  6. Bake 25 minutes at 350 degrees.

 

Posted in Dessert

Eggless Rice Pudding

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Eggless Rice Pudding
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 4 cups milk.
  • ⅔ cup rice.
  • ⅓ cup molasses.
  • ½ teaspoon cinnamon.
  • 1 tablespoon butter.
  • ½ cup seeded raisins.
  • Salt.
Instructions
  1. Wash rice; mix ingredients in the order given and pour into a buttered baking dish; bake three hours in a slow oven, stirring three times during first hour of cooking to prevent rice from settling.
  2. When stirring the last time, add butter.

 

Posted in Dessert

Yankee Plum Pudding

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Yankee Plum Pudding
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • ⅔ cup Cottolene (lard).
  • 1 cup molasses.
  • 3 cups flour.
  • 1½ teaspoons soda.
  • 1 teaspoon cinnamon.
  • ½ teaspoon cloves.
  • ½ teaspoon nutmeg.
  • ½ teaspoon salt.
  • 1 cup sweet milk.
  • 1 cup seeded shredded raisins.
  • 1 cup English Walnut meats broken in pieces.
Instructions
  1. Cream Cottolene, add molasses; mix and sift flour, soda, spices and salt; add alternately with milk, reserving enough flour to dredge raisins and nut meats; mix well and turn in buttered molds.
  2. Steam three hours.
  3. Serve with Brandy or Vanilla Sauce.

 

Posted in Dessert

Banana Sauce

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Banana Sauce
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 1 cup water.
  • ½ cup sugar.
  • Pulp 3 bananas.
  • 3 tablespoons lemon juice.
  • 2 eggs well beaten.
  • Few grains salt.
  • Few gratings lemon rind.
Instructions
  1. Make a syrup by boiling water and sugar ten minutes.
  2. Rub bananas through a sieve, add remaining ingredients and beat until well blended and light.
  3. Pour on hot syrup slowly, beating constantly.
  4. Serve hot.
  5. Pulp of peaches or apricots may be used in place of bananas.

 

Posted in Dessert, Sauces

Steamed Cottage Pudding

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Steamed Cottage Pudding
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 3 tablespoons Cottolene (Lard).
  • 1 cup sugar.
  • 2 eggs.
  • 1 cup milk.
  • 2 cups flour.
  • 3 teaspoons baking powder.
  • ¼ teaspoon salt.
Instructions
  1. Cream Cottolene, add sugar gradually, stirring constantly, add yolks of eggs beaten very light.
  2. Mix and sift flour, baking powder and salt, add to first mixture alternately with milk; cut and fold in the stiffly beaten whites of eggs.
  3. Turn in a well-buttered tube mold, and steam one and one-half hours.
  4. Serve with Vanilla, Strawberry, or Banana Sauce.

 

Posted in Dessert

Apple Crisp

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Apple Crisp
Submitted By: 
Recipe Type: dessert
 
Ingredients
  • ½ C. flour
  • ½ C. rolled oats
  • 1 C. brown sugar
  • ⅓ C. butter
  • Apples
  • Cinnamon and Nutmeg to taste
Instructions
  1. Cover the bottom of a casserole dish with sliced apples approximately ½ Inch thick.
  2. Mix remaining ingredients and pour over the opt of the apples.
  3. Bake in the oven at 350 degrees for ½ hour or until apples are soft.

 

Posted in Dessert

Cream Puffs

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CREAM PUFFS
Submitted By: 
 
Ingredients
  • 1 c. hot water
  • ½ c. butter
  • 1 c. sifted all-purpose flour
  • ½ tsp. salt
  • 4 eggs, unbeaten
Instructions
  1. Bring water to boil in saucepan and add butter.
  2. Stir until all of the butter has melted.
  3. Add flour and salt all at once, stirring vigorously.
  4. Cook over low heat, stirring constantly for 3-5 minutes or until mixture has the consistency of mashed potatoes.
  5. Remove from heat and allow to cool for about 1 minute.
  6. Add eggs, one at a time, and beat thoroughly after each egg is added until the mixture is smooth.
  7. Drop heaping tablespoons of the dough 2 inches apart on greased cookie sheet.
  8. Shape into rounds.
  9. Bake for 10 minutes at 450 degrees then reduce heat to 400 degrees and bake and additional 20 to 25 minutes.
  10. To make the filling, mix together the following ingredients:
  11. pkg. instant vanilla pudding
  12. c. milk
  13. c. heavy cream
  14. tbsp. powdered sugar
  15. Cool puffs completely and fill the centers with the filling. Use a syringe or pastry bag to fill.

 

Posted in Dessert

Easy Peanut Butter Fudge

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Easy Peanut Butter Fudge
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 2 C. sugar
  • ½ C. milk
  • 1 tsp. vanilla
  • ¾ C. peanut butter
Instructions
  1. Bring sugar and milk to a boil. Stir constantly to prevent burning the milk.
  2. Boil for 3 minutes.
  3. Remove from heat and stir in remaining ingredients.
  4. Pour into a 9X9 pan.
  5. Cool completely before cutting.

 

Posted in Dessert

No Bake Cheesecake

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No Bake Cheesecake
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 2 8-ounce packages cream cheese at room temperature
  • 14 oz. sweetened condensed milk
  • fresh lemon juice
  • 1 tsp. vanilla extract.
  • 1 premade graham cracker pie crust.
Instructions
  1. Combine all ingredients in a bowl.
  2. Mix until fully mixed and smooth.
  3. Spoon mixture into prepared pie crust.
  4. Chill for at least 2 hours to allow cheesecake to set.

 

Posted in Cakes, Cheese, Dessert, Pies

Lemon Meringue Pie

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Lemon Meringue Pie
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 9 inch baked pie crust
  • 1½ C. sugar
  • ½ C. plus 1 tbsp. cornstarch
  • 1½ C. water
  • 3 egg yolks slightly beaten
  • 3 Tbsp. butter
  • 2 tsp. grated lemon peel
  • ½ C. lemon juice
Instructions
  1. Preheat oven to 400 degrees.
  2. Mix sugar and cornstarch in medium saucepan.
  3. Gradually stir in water.
  4. Cook over medium heat, stirring constantly until mixture thickens and boils.
  5. Boil and stir for 1 minute.
  6. Remove from heat.
  7. Stir in butter, lemon peel and lemon juice.
  8. Temper in the egg yolks slowly.
  9. Pour into baked pie shell.
  10. Heap meringue onto hot pie filling.
  11. Spread over filing and seal meringue to edge of pie crust to prevent shrinking or weeping.
  12. Put peaks in the meringue using back of a spoon and lifting upwards.
  13. Bake for about 10 minutes or until a delicate brown.
  14. Cool away from drafts.

 

Posted in Dessert, Pies

Meringue for Pie

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Meringue for Pie
Submitted By: 
Recipe Type: dessert
 
Ingredients
  • 3 egg whites
  • ¼ tsp. cream of tartar
  • 6 Tbsp. sugar
  • ½ tsp. vanilla
Instructions
  1. Beat egg whites and cream of tartar until foamy.
  2. Beat in sugar, 1 Tbsp. at a time.
  3. Continue beating until stiff and glossy.
  4. DO NOT UNDERBEAT.
  5. Beat in vanilla.
  6. Put on top of pie of your choice.

 

Posted in Dessert, Pies

Standard Pie Crust

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Standard Pie Crust
Submitted By: 
Recipe Type: dessert
Cook Time: 
Total Time: 
 
Ingredients
  • ⅓ C. plus 1 Tbsp. shortening
  • 1 C. all purpose flour.
  • ½ tsp. salt
  • 2-3 Tbsp. cold water
Instructions
  1. Preheat the oven to 475
  2. Mix shortening into flour and salt until particles are about the same size as small peas.
  3. Sprinkle in water, 1 Tbsp. at a time, tossing with a fork until all flour is moistened and pastry almost cleans the side of the bowl.
  4. Gather pastry into a ball.
  5. Flatten and shape into round on a lightly floured board.
  6. Trim overhang edge of pastry 1 inch from rim of plate, fold over even with plate and flute.
  7. Prick the bottom and side with a fork.
  8. Bake for 8-10 minutes or until light brown.
  9. Cool.

 

Posted in Dessert, Pies

Blueberry Muffins

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Blueberry Muffins
Submitted By: 
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 24
 
Ingredients
  • 2½ C. flour
  • 1½ tsp. baking powder
  • ½ tsp. baking soda
  • ¾ C. sugar
  • ¼ tsp. salt
  • 2 eggs, beaten
  • 1 C. buttermilk
  • 4 oz. butter
  • 1½ C. bluberries
Instructions
  1. Preheat oven to 400.
  2. Sift dry ingredients together in a large bowl.
  3. Whisk eggs, buttermilk and better that has been melted and browned slightly.
  4. Make a well in the dry ingredients and pour in liquid ingredients.
  5. Mix quickly.
  6. Fold in blueberries.
  7. Spoon mixture into greased muffin cups and bake until golden brown - about 20-30 minutes.

 

Posted in Breakfast, Dessert
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