Archive for Eggs

Egg Custard

Posted on by Leave a comment

Print
Egg Custard
Submitted By: 
Recipe Type: Dessert
Cook Time: 
Total Time: 
 
Ingredients
  • 8 lrg. eggs
  • 4 C. Milk
  • ½ tsp. salt
  • 1 C. sugar
  • 3 tsp. vanilla
Instructions
  1. Preheat the oven to 350
  2. in a large bowl, mix together all ingredients with an electric beater.
  3. Pour custard mixture into a glass baking dish.
  4. Sprinkle the top with nutmeg.
  5. Place the baking dish inside a larger glass pan with ½ inches of hot water.
  6. Bake for about 1 hour.
  7. Serve hot or cold.

 

Posted in Christmas, Dessert, Eggs, Holiday

Deviled Eggs

Posted on by Leave a comment

Print
Deviled Eggs
Submitted By: 
Recipe Type: Appetizer
 
Ingredients
  • 12 large eggs
  • 2 tbsp. apple cider vinegar
  • ¼ C. mayonnaise
  • ¼ C. sour cream
  • 2 tsp. Dijon mustard
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 3 tbsp. parsley, chopped fine
Instructions
  1. In a large bowl or Dutch oven, bring the eggs, 1 tbsp. vinegar and enough cold water to cover the eggs to a boil.
  2. Allow the eggs to boil for 10 minutes and remove from the heat.
  3. Run cold water over the eggs until they have cooled.
  4. Peel each of the eggs and slice in half lengthwise.
  5. Carefully transfer the yolk from each egg half into a bowl or food processor.
  6. Add the remaining ingredients to the egg yolks and mix well.
  7. Fill each egg half with a heaping teaspoon of the filling.
  8. Chill the deviled eggs before serving.
  9. Garnish with parsley sprigs if desired.

 

Posted in Appetizer, Eggs, Side Dish, Snacks

Deviled Eggs

Posted on by Leave a comment

Print
Deviled Eggs
Submitted By: 
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 12 eggs
  • 4 tbsp. Mayonnaise
  • 2 tsp. mustard
  • ½ tsp. season all
  • 2 tbs. parsley
  • 1½ tsp. sugar
  • ½ tsp. paprika
Instructions
  1. Boil eggs on high simmer for 10 minutes. Allow to cool in cold water. Slice eggs in half and place boiled yolk into a bowl.
  2. Mash yolks very finely using a fork. Add all ingredients and fill hollow eggs with mixture. Sprinkle with parsley and paprika for decoration.

 

Posted in Appetizer, Eggs, Side Dish, Snacks

Scotch Egg

Posted on by Leave a comment

Print
Scotch Egg
Submitted By: 
Recipe Type: Main
Serves: 6
 
Ingredients
  • 1 lb. lean sausage
  • ½ c. bread crumbs
  • 1 egg, raw
  • 1 tbsp. barbecue sauce
  • 1 tbsp. flour
  • Salt & pepper to taste
  • 6 hard-boiled eggs
  • 1 egg, beaten (for coating)
  • Dry bread crumbs
  • Vegetable oil for frying
Instructions
  1. Mix sausage with the ½ cup bread crumbs, raw egg BBQ sauce and salt and pepper.
  2. Divide into 6 equal portions.
  3. Coat each of the hard boiled eggs with a little milk and form the sausage mixture around each egg.
  4. Brush a little bit of egg yolk on the sausage ball and roll in bread crumbs.
  5. Deep fry the eggs for 6 to 7 minutes in hot oil until they are brown. Make sure that the meat is cooked through.

 

Posted in Eggs, International, Main Course, Meats