Archive for Casserole

Funeral Potatoes

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Funeral Potatoes
Submitted By: 
Recipe Type: comfort
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 packages Frozen Hash Brown Potatoes 12 oz. (Southern Style)
  • 2 cups sour cream
  • 1 can cream of chicken soup
  • ½ C. butter melted
  • 1 tsp. salt
  • 1 tsp. minced onion or onion powder optional
  • 2 C. shredded cheddar cheese
  • 2 C. Corn Flakes, crushed Mixed with ½ C. melted butter
Instructions
  1. Preheat oven to 350 F.
  2. In a colander thaw and drain hash browns.
  3. Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined.
  4. Add potatoes to mixture and stir until all combined.
  5. Place in 9x13 casserole dish.
  6. Sprinkle on butter covered crushed Corn flakes.
  7. Bake uncovered at 350 for 40¬50 minutes.

 

Posted in Casserole, Comfort Food, Main Course, Potatoes

Baked Spaghetti

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BAKED SPAGHETTI
Submitted By: 
 
Ingredients
  • 16 oz. spaghetti, cooked
  • 1 26 oz. can cream of mushroom soup
  • 1 can evaporated milk
  • 1 small onion, chopped
  • 1 small or ½ large green bell pepper, chopped
  • 1 small, or ½ large red bell pepper, chopped
  • Parmesan cheese to taste
  • shredded cheddar cheese
  • celery seed to taste
  • celery salt to taste
  • black pepper to taste
  • oil for sauteing vegetables
Instructions
  1. Preheat the oven to 350 degrees.
  2. Cook the noodles according to the package instructions.
  3. In a skillet, saute the onions and bell peppers and set aside.
  4. In a large bowl, combine the vegetables, soup, milk and seasonings together.
  5. In a large casserole dish, line the bottom with half of the prepared noodles.
  6. Pour half of the soup mixture over the noodles and top with Parmesan cheese.
  7. Repeat with remaining ingredients and top with shredded cheddar cheese.
  8. Bake for 1 hour or until all of the cheese is melted and begins to brown.

 

Posted in Casserole, Main Course, Pastas

Frito Pie

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Frito Pie
Submitted By: 
 
Ingredients
  • 1 lb. lean ground beef
  • 1 can (16 oz) chili beans
  • 1 can (8 oz) tomato sauce
  • 1 can (15 oz) diced tomatoes
  • 1 envelope taco seasoning
  • 1 C. cheddar cheese, shredded
  • 3½ cups Frito brand corn chips
  • 1¼ cup sour cream
Instructions
  1. preheat oven to 350 degrees.
  2. Cook ground beef until meat is browned and drain off the excess grease.
  3. Stir in beans, tomato sauce, diced tomatoes, taco seasoning mix and ¼ c. of the shredded cheese.
  4. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish.
  5. Cover with meat mixture.
  6. Bake at 350 for 20 minutes.
  7. Spread sour cream over chili.
  8. Top with remaining corn chips and cheese.
  9. Bake for an additional 4-5 minutes or until all of the cheese has melted.

 

Posted in Casserole, Comfort Food, Main Course

Pizza Casserole

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Pizza Casserole
Submitted By: 
Recipe Type: Main dish
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 bag egg noodles, cooked until soft
  • 1½ lbs. ground beef, browned and drained
  • 1 large can of tomato sauce
  • 3 C. mozzarella cheese, shredded
  • 1 pkg. pepperoni slices
Instructions
  1. preheat the oven to 350 degrees.
  2. Spread a thin layer of sauce in the bottom of a glass casserole dish.
  3. Layer half of the noodles in the dish.
  4. Pour half of the sauce over noodles.
  5. Top with half of the ground beef.
  6. Sprinkle 1 cup of the shredded cheese over the top.
  7. Place remaining noodle in next.
  8. Pour over remaining sauce.
  9. Top with remaining ground beef.
  10. add remaining cheese.
  11. Top with pepperoni slices.
  12. Cover and bake for 30 minutes.
  13. Remove cover and continue to bake for an additional 15 minutes.

 

Posted in Casserole, Italian, Main Course

Scalloped Potatoes

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Scalloped Potatoes
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 3 lbs. potatoes, peeled and sliced thin
  • 3 C. milk
  • 1 clove garlic
  • 3 Tbsp.butter, softened
  • 1 cups heavy cream
  • 5 oz. cheddar cheese, grated
  • Salt and Pepper to taste
Instructions
  1. Preheat over to 325.
  2. In a large saucepan, place milk, salt, pepper and garlic and bring to a boil.
  3. Once boiling, reduce heat to a low simmer and add potato slices.
  4. Cook potatoes in milk for about 3 minutes or until they begin to soften.
  5. Butter the bottom and sides of a casserole dish and set aside.
  6. Place a colander in a large bowl and drain the potatoes, reserving the milk in the bowl beneath.
  7. Layer the potato slices in the buttered casserole dish and dot with butter in several places.
  8. Pour the reserved milk mixture and heavy cream over the potatoes and top with shredded cheese.
  9. Bake at 325 for 80-90 minutes or until the milk and cream have thickened and the cheese is a golden brown.

 

Posted in Casserole, Main Course, Potatoes

Chicken Noodle Casserole

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Chicken Noodle Casserole
Submitted By: 
Recipe Type: Casserole
 
Ingredients
  • 1 lb. Macaroni noodles
  • 1 can chicken meat
  • 1 large can Cream of Mushroom Soup
  • American Cheese slices
  • Butter
  • Salt and Pepper to taste
Instructions
  1. Preheat oven to 375
  2. Layer half of the noodles on the bottom of a casserole dish.
  3. Cover noodles with half of the Cream of Mushroom soup and half of the chicken.
  4. Place half of the cheese on top, about 6 pieces.
  5. Repeat with remaining ingredients.
  6. Bake at 275 until cheese has melted and in cooked all the way through.

 

Posted in Casserole, Main Course, Pastas, Poultry

Zucchini Tomato Casserole

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Zucchini Tomato Casserole
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 2 med. zucchini, unpeeled, sliced in ¼ inch slices.
  • 1 med. onion, thinly sliced.
  • 1 green bell pepper, sliced.
  • 1 red bell pepper, sliced.
  • 2 tomatoes, sliced.
  • salt and pepper to taste
  • Garlic powder to taste
  • ¼ tsp. basil
  • ¼ tsp. oregano
  • 6 oz. shredded cheddar cheese
Instructions
  1. Preheat oven to 350.
  2. Butter the bottom and sides of a 2 qt. casserole dish.
  3. Arrange zucchini slices in dish.
  4. Top with onion slices, green peppers, red peppers and tomato slices.
  5. Sprinkle the top with herbs.
  6. Top with cheese.
  7. Bake at 350 for 50-60 minutes

 

Posted in Casserole, Healthy Eating, Main Course, Vegetables, Vegetarian

Broccoli Rice Casserole

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Broccoli Rice Casserole
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 1 C. celery, chopped
  • 1 small onion, chopped
  • ½ C. butter
  • 1 can cream of mushroom soup
  • ½ C. milk
  • 15 oz. jar jar Cheese Whiz
  • 1 package frozen chopped broccoli, thawed
  • 2 C. cooked rice
Instructions
  1. Preheat the oven to 350.
  2. Prepare rice and set aside.
  3. Saute the celery and onion in better until light brown.
  4. In a large bowl, combine all of the ingredients and mix.
  5. pour the mixture into a lightly greased 2 quart casserole dish.
  6. Bake at 350 degrees for 45-60 minutes.

 

Posted in Casserole, Main Course

Creamy baked Mac and cheese

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Creamy baked Mac and cheese
Submitted By: 
Recipe Type: Casserole
 
Ingredients
  • 16 oz. elbow macaroni
  • 3 tbsp. butter
  • 1½ C. milk, divided
  • 2 large eggs, beaten
  • 1 lb. Velveeta cheese, cubed
  • 8 oz. each cheddar cheese and Monterrey Jack cheese, shredded
  • 1 tsp. salt
  • pepper to taste.
Instructions
  1. Heat the oven to 375 F.
  2. Cook the macaroni according to package instructions and drain.
  3. In a sauce pan, combine the Velveeta and ¾ C. milk. and melt, stirring continuously.
  4. Combine the cheese sauce and pasta. Add the remaining ingredients and mix together.
  5. Transfer mixture to a casserole dish and pour remaining cheese over the top.
  6. Bake until the cheese has melted and a light golden brown crust begins to form on the top.

 

Posted in Casserole, Comfort Food, Main Course, Pastas

Yummy Potatoes

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Yummy Potatoes
Submitted By: 
Recipe Type: Potatoes
Cook Time: 
Total Time: 
 
Ingredients
  • 2 lbs frozen hash browns
  • 2 small cans cream of chicken soup
  • 1 pint sour cream
  • ¼ c chopped onion
  • 2 T of butter melted
  • 2 c grated cheddar cheese
  • 1 c cornflakes cereal
  • ¼ c butter
Instructions
  1. Mix cream of chicken soup, sour cream, and melted butter, in a large casserole dish until blended.
  2. Add onion, cheese, and hash-browns.
  3. Cover and place in oven @ 350 for 45 minutes.
  4. In a small bowl, place cornflakes and remaining butter and microwave for 1 minute or until butter is melted.
  5. Stir cereal until well coated with the butter.
  6. Remove the casserole from the oven and stir well.
  7. Sprinkle the cereal on top and return to the oven, uncovered, for an additional 15 minutes.

 

Posted in Casserole, Potatoes

Tater Tot Casserole

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Tater Tot Casserole
Submitted By: 
Recipe Type: Casserole
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb lean ground beef
  • 1 onion chopped
  • 1 sm can condensed cream of mushroom soup
  • 1 sm can condensed cream of celery soup
  • ½ can evaporated milk
  • 32 oz tater tots
  • grated cheddar cheese
Instructions
  1. Preheat oven to 350.
  2. In a medium size fry pan, brown beef and onion.
  3. Pour cooked mixture into a 13×9 casserole pan.
  4. Place the tater tots over the meat.
  5. In a medium size bowl, mix both soups and milk until blended.
  6. Pour over the tater tots.
  7. Place in the oven uncovered and bake for 1 hour.
  8. Remove from oven and sprinkle grated cheese over the top to melt.

 

Posted in Casserole, Main Course

Taco Casserole

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Taco Casserole
Submitted By: 
Recipe Type: Casserole
 
Ingredients
  • 1 Ib lean ground beef
  • 1 Ib sour cream
  • 2 sm cans green chilies(don't drain off liquid)
  • 1 onion chopped
  • 1 Ib grated cheddar cheese
  • 1 pkg Nacho Doritos
Instructions
  1. In a medium size fry pan brown beef and onion.
  2. Add sour cream and chilies.
  3. Simmer for 10 minutes.
  4. In a 9×13 casserole dish, layer the bottom of the pan with the Doritos.
  5. Place the cooked meat mixture on top then sprinkle with the cheese.
  6. You can also crumble some of the chips and garnish on top.
  7. Bake at 300 until cheese melts.
  8. Serve with your favorite salsa.

 

Posted in Casserole, International, Main Course, Mexican

Mexi Corn Casserole

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Mexi Corn Casserole
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 1 lb ground beef
  • 1 chopped onion
  • 1 can enchilada sauce
  • 1 sm can tomato sauce
  • 1 pkg frozen corn with peppers
  • 1 pkg flour or corn taco shells (12 ct)
  • 1 lb grated cheese
Instructions
  1. In a large skillet, fry hamburger and onion.
  2. Add both sauces and corn.
  3. Cook until done.
  4. Take a 13 × 9 casserole pan and line the bottom of the pan with the taco shells.
  5. Add a layer of your meat mixture and then a layer of cheese.
  6. Repeat until all ingredients are gone, ending with cheese.
  7. Bake at 350 for 30 minutes.
  8. I like to serve this with onion, jalapenos, and sour cream on top.

 

Posted in Casserole, International, Main Course, Mexican

Mexi Chili Casserole

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Mexi Chili Casserole
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 1 small can of your favorite chili
  • 1 15 oz can red enchilada sauce
  • 1 8 oz can tomato sauce
  • 1 can corn(optional)
  • 2 c grated med cheese (reserve ½ c)
  • 1 small pkg of corn chips, crumbled
  • (reserve ½ c)
  • ½ pint sour cream
Instructions
  1. Combine chili, corn, both sauces, 1½ c cheese, and crumbled corn chips. Place in a 13 × 9 casserole dish and cover. Bake at 350 for ½ hour.
  2. Remove from oven and pour sour cream on top.
  3. Add cheese and top with the remaining corn chips.
  4. Return to oven, uncovered, and bake 15-20 more minutes.
  5. I like to serve chopped onion, sliced olives and jalapenos on top for those who like it hot.
  6. This is a great recipe to use your left over chili in.

 

Posted in Casserole, International, Main Course, Mexican

Chicken Broccoli Casserole

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Chicken Broccoli Casserole
Submitted By: 
Recipe Type: Casserole
Cook Time: 
Total Time: 
Serves: 4-6
 
Ingredients
  • 5 boneless skinless chicken breasts, cooked and cubed
  • 2 10 oz frozen broccoli
  • 2 sm cans cream of chicken soup
  • 1 c mayonnaise
  • ⅔ c milk
  • 1½ c grated cheddar cheese
  • 1 t lemon juice
  • ¼ t curry powder
  • bread crumbs, optional
Instructions
  1. Cook broccoli and arrange in a 9 × 13 baking dish.
  2. Place cooked chicken on top.
  3. Combine soup, mayo, lemon juice, milk, cheese, and curry powder.
  4. Pour over the chicken.
  5. Bake at 350 for 30 minutes or until thoroughly heated.
  6. If desired, you can top this with bread crumbs or grated cheese.

 

Posted in Casserole, Main Course, Poultry
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