Mexi Corn Casserole
Submitted By: D. Kanon
Recipe Type: Casserole
Prep Time:
Cook Time:
Total Time:
Serves: 6-8
- 1 lb ground beef
- 1 chopped onion
- 1 can enchilada sauce
- 1 sm can tomato sauce
- 1 pkg frozen corn with peppers
- 1 pkg flour or corn taco shells (12 ct)
- 1 lb grated cheese
- In a large skillet, fry hamburger and onion.
- Add both sauces and corn.
- Cook until done.
- Take a 13 × 9 casserole pan and line the bottom of the pan with the taco shells.
- Add a layer of your meat mixture and then a layer of cheese.
- Repeat until all ingredients are gone, ending with cheese.
- Bake at 350 for 30 minutes.
- I like to serve this with onion, jalapenos, and sour cream on top.
Recipe by RecipeRodeo.com at https://reciperodeo.com/2045
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