Chicken Noodle Casserole

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Chicken Noodle Casserole
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Recipe Type: Casserole
 
Ingredients
  • 1 lb. Macaroni noodles
  • 1 can chicken meat
  • 1 large can Cream of Mushroom Soup
  • American Cheese slices
  • Butter
  • Salt and Pepper to taste
Instructions
  1. Preheat oven to 375
  2. Layer half of the noodles on the bottom of a casserole dish.
  3. Cover noodles with half of the Cream of Mushroom soup and half of the chicken.
  4. Place half of the cheese on top, about 6 pieces.
  5. Repeat with remaining ingredients.
  6. Bake at 275 until cheese has melted and in cooked all the way through.

 

Posted in Casserole, Main Course, Pastas, Poultry

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