Archive for Seasonings and Rubs

Bacon Salt

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Bacon Salt
Submitted By: 
Recipe Type: Seasoning
 
Ingredients
  • 2-3 slices of Prosciutto
  • 1 tsp. coarse sea salt
Instructions
  1. Preheat the over to 375F
  2. On a baking sheet, bake the prosciutto for 20-25 minutes or until crisp.
  3. Remove all oil from the prosciutto and leave to dry on paper towels. The drier, the better.
  4. Crush the prosciutto into small pieces and mix with the salt. If you have a mortar, use that to combine.
  5. Store in an airtight container in the fridge.

Posted in Seasonings and Rubs

Ranch Dressing Mix

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Ranch Dressing Mix
Submitted By: 
Recipe Type: seasoning
 
Ingredients
  • ¼ C. powdered buttermilk
  • 3 Tbsp. dried minced onion
  • 1 tsp. salt
  • 3 Tbsp. dried minced parsley
  • 1 Tbsp. dried minced chives
  • ½ tsp. garlic powder
  • ½ tsp. ground celery seed
  • ½ tsp. pepper
Instructions
  1. Put all ingredients in a bowl and mix well.
  2. Store in Jar with air-tight lid until ready to use.
  3. To Mix dressing: combine 1½ Tbsp. dry mix to ½ C. milk and ½ C. mayonnaise and mix well.

 

Posted in Sauces, Seasonings and Rubs

Poultry Spice Rub

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Poultry Spice Rub
Submitted By: 
Recipe Type: Seasoning
 
Ingredients
  • ¼ C. brown sugar
  • ⅛ C. paprika
  • 1 Tbsp. salt
  • 1 tsp. black pepper
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 2 tsp. coriander
  • 1 tsp. basil
  • 1 tsp. celery salt
  • ½ tsp. cayenne pepper
Instructions
  1. Combine all ingredients.
  2. Store in an airtight container.

 

Posted in Seasonings and Rubs

Lemon Pepper Seasoning

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Lemon Pepper Seasoning
Submitted By: 
Recipe Type: seasoning
 
Ingredients
  • 1 C. ground black pepper
  • ⅓ C. dried lemon peel
  • 3 Tbsp. coriander seeds
  • ¼ C. minced onion, dried
  • ¼ C. dried thyme
Instructions
  1. Mix all ingredients in a food processor and process until smooth.
  2. Store in an airtight container.

 

Posted in Seasonings and Rubs

French Fry Seasoning

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French Fry Seasoning
Submitted By: 
Recipe Type: Seasoning
 
Ingredients
  • 1 tsp. celery salt
  • 1 Tbsp. cumin
  • ½ C. Salt
  • 4 Tbsp. paprika
  • 2 Tbsp. garlic powder
  • 1 Tbsp. pepper
  • 1 Tbsp. dried basil
  • 1 Tbsp. dried parsley
  • 2 tsp. chili powder
Instructions
  1. Combine all ingredients and mix well.
  2. Store in a sealed jar or container.
  3. Goes great on burgers, chicken and fish too!

 

Posted in Marinades, Seasonings and Rubs