Bacon Salt

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Bacon Salt
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Recipe Type: Seasoning
 
Ingredients
  • 2-3 slices of Prosciutto
  • 1 tsp. coarse sea salt
Instructions
  1. Preheat the over to 375F
  2. On a baking sheet, bake the prosciutto for 20-25 minutes or until crisp.
  3. Remove all oil from the prosciutto and leave to dry on paper towels. The drier, the better.
  4. Crush the prosciutto into small pieces and mix with the salt. If you have a mortar, use that to combine.
  5. Store in an airtight container in the fridge.

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