Archive for Hanukkah

Potato Latkes

Potato Latkes
Submitted By: 
Recipe Type: Hanukka
Serves: 8
 
Ingredients
  • 2 eggs, beaten
  • 3 C. potatoes, grated
  • 4 Tbsp. onion, grated
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 2 tbsp. cracker crumbs or matzo meal
  • ½ c. oil
Instructions
  1. Saute onion with about 2 tsp. oil until browned.
  2. Add potatoes, onion, salt, pepper, and meal or cracker crumbs.
  3. Heat the oil in frying pan and drop potato mixture by the tablespoon.
  4. Flatten with a spoon.
  5. Fry until browned on both sides.
  6. Serve with applesauce or sour cream.

 

Potato Latkas (Latke)

Potato Latkas
Submitted By: 
Recipe Type: Breakfast
 
Ingredients
  • 3 to 4 lg. potatoes, peeled and grated
  • ¼ c. minced onion
  • 1 tbsp. flour
  • 2 tsp. salt
  • ⅓ tsp. baking powder
  • 2 egg yolks, beaten
  • 2 egg whites, beaten until stiff
Instructions
  1. Mix above ingredients in order given.
  2. Fold in egg white to batter.
  3. Fry mixture in oil about an inch deep.
  4. Drop batter from teaspoon.
  5. Fry to golden brown on both sides.