Potato Latkes

Potato Latkes
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Recipe Type: Hanukka
Serves: 8
 
Ingredients
  • 2 eggs, beaten
  • 3 C. potatoes, grated
  • 4 Tbsp. onion, grated
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 2 tbsp. cracker crumbs or matzo meal
  • ½ c. oil
Instructions
  1. Saute onion with about 2 tsp. oil until browned.
  2. Add potatoes, onion, salt, pepper, and meal or cracker crumbs.
  3. Heat the oil in frying pan and drop potato mixture by the tablespoon.
  4. Flatten with a spoon.
  5. Fry until browned on both sides.
  6. Serve with applesauce or sour cream.

 

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