Archive for Main Course

Braised Oxtails

Posted on by Leave a comment

Print
Braised Oxtails
Submitted By: 
Recipe Type: Main Dish
 
Ingredients
  • 1-2 oxtail, cut into 2-inch pieces
  • 2 tbsp. fat (I like bacon fat)
  • 1 onion, sliced
  • 1 carrot, chopped
  • ½ c. chopped celery
  • 2 tbsp. flour
  • 1 c. hot water
  • 1 c. tomatoes
  • 3 bay leaves (optional)
  • 3 whole cloves (optional)
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 350 F.
  2. Thoroughly brown pieces of oxtail in fat.
  3. Add onion, carrot and celery and cook until brown.
  4. Sprinkle with flour.
  5. Add hot water, tomatoes, bay leaves, cloves, salt and pepper.
  6. Place in a casserole dish and cook in oven until tender, about 4 hours.

 

Posted in Main Course, Meats

Funeral Potatoes

Posted on by Leave a comment

Print
Funeral Potatoes
Submitted By: 
Recipe Type: comfort
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 packages Frozen Hash Brown Potatoes 12 oz. (Southern Style)
  • 2 cups sour cream
  • 1 can cream of chicken soup
  • ½ C. butter melted
  • 1 tsp. salt
  • 1 tsp. minced onion or onion powder optional
  • 2 C. shredded cheddar cheese
  • 2 C. Corn Flakes, crushed Mixed with ½ C. melted butter
Instructions
  1. Preheat oven to 350 F.
  2. In a colander thaw and drain hash browns.
  3. Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined.
  4. Add potatoes to mixture and stir until all combined.
  5. Place in 9x13 casserole dish.
  6. Sprinkle on butter covered crushed Corn flakes.
  7. Bake uncovered at 350 for 40¬50 minutes.

 

Posted in Casserole, Comfort Food, Main Course, Potatoes

Stuffing For Fish

Posted on by Leave a comment

Print
Stuffing For Fish
Submitted By: 
Recipe Type: Stuffing
 
Ingredients
  • 1 cup cracker crumbs.
  • 2 teaspoons finely chopped parsley.
  • 1 tablespoon finely chopped pickles.
  • 1 teaspoon salt.
  • 1 teaspoon grated onion.
  • 3 tablespoons butter.
  • ¼ to ½ cup boiling water.
Instructions
  1. Melt butter in hot water; add remaining ingredients in the order given.
  2. Mix lightly with a fork.

 

Posted in Main Course

Baked Spaghetti

Posted on by Leave a comment

Print
BAKED SPAGHETTI
Submitted By: 
 
Ingredients
  • 16 oz. spaghetti, cooked
  • 1 26 oz. can cream of mushroom soup
  • 1 can evaporated milk
  • 1 small onion, chopped
  • 1 small or ½ large green bell pepper, chopped
  • 1 small, or ½ large red bell pepper, chopped
  • Parmesan cheese to taste
  • shredded cheddar cheese
  • celery seed to taste
  • celery salt to taste
  • black pepper to taste
  • oil for sauteing vegetables
Instructions
  1. Preheat the oven to 350 degrees.
  2. Cook the noodles according to the package instructions.
  3. In a skillet, saute the onions and bell peppers and set aside.
  4. In a large bowl, combine the vegetables, soup, milk and seasonings together.
  5. In a large casserole dish, line the bottom with half of the prepared noodles.
  6. Pour half of the soup mixture over the noodles and top with Parmesan cheese.
  7. Repeat with remaining ingredients and top with shredded cheddar cheese.
  8. Bake for 1 hour or until all of the cheese is melted and begins to brown.

 

Posted in Casserole, Main Course, Pastas

Frito Pie

Posted on by Leave a comment

Print
Frito Pie
Submitted By: 
 
Ingredients
  • 1 lb. lean ground beef
  • 1 can (16 oz) chili beans
  • 1 can (8 oz) tomato sauce
  • 1 can (15 oz) diced tomatoes
  • 1 envelope taco seasoning
  • 1 C. cheddar cheese, shredded
  • 3½ cups Frito brand corn chips
  • 1¼ cup sour cream
Instructions
  1. preheat oven to 350 degrees.
  2. Cook ground beef until meat is browned and drain off the excess grease.
  3. Stir in beans, tomato sauce, diced tomatoes, taco seasoning mix and ¼ c. of the shredded cheese.
  4. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish.
  5. Cover with meat mixture.
  6. Bake at 350 for 20 minutes.
  7. Spread sour cream over chili.
  8. Top with remaining corn chips and cheese.
  9. Bake for an additional 4-5 minutes or until all of the cheese has melted.

 

Posted in Casserole, Comfort Food, Main Course

Old Fashioned Goulash

Posted on by Leave a comment

Print
Old Fashioned Goulash
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 1½ lbs ground beef
  • 1 can diced tomatoes
  • 1 small onion, diced
  • 1 can corn, drained
  • chili powder to taste
  • 1 pkg macaroni noodles
Instructions
  1. Cook noodles according to package directions.
  2. In a skillet, brown the meat and onions.
  3. Add remaining ingredients and heat until warm.
  4. Add the noodles and mix well.
  5. Serve.

 

Posted in Main Course, Meats, Pastas

Roasted Leg of Lamb

Posted on by Leave a comment

Print
Roasted Leg of Lamb
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 1 leg of lamb (2 lb.)
  • 2 cloves garlic
  • 1 tbsp. butter
  • 3 stems fresh rosemary
  • Salt & pepper to taste
  • pearl onions
Instructions
  1. Take the lamb out of the refrigerator an hour before preparing to get to room temperature.
  2. Put the lamb in a roasting pan.
  3. Broil for 5 minutes or until the meat looks seared and brown.
  4. Flip the meat over and broil on the other side for an additional 5 minutes.
  5. Rub the leg of lamb with the finely chopped garlic.
  6. Spread on the butter, salt and pepper.
  7. Add a few small onions and rosemary stems into the roasting pan.
  8. Lower the rack in the oven and set the oven temperature to 325.
  9. Loosely cover the lamb with aluminum foil.
  10. Bake for one hour or until internal temperature reaches 135 degrees (Rare). Lamb will continue to cook after you remove it from the oven.
  11. Remove from oven and allow to rest for approximately 15-20 minutes before carving.

 

Posted in Main Course, Meats

Pizza Casserole

Posted on by Leave a comment

Print
Pizza Casserole
Submitted By: 
Recipe Type: Main dish
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 bag egg noodles, cooked until soft
  • 1½ lbs. ground beef, browned and drained
  • 1 large can of tomato sauce
  • 3 C. mozzarella cheese, shredded
  • 1 pkg. pepperoni slices
Instructions
  1. preheat the oven to 350 degrees.
  2. Spread a thin layer of sauce in the bottom of a glass casserole dish.
  3. Layer half of the noodles in the dish.
  4. Pour half of the sauce over noodles.
  5. Top with half of the ground beef.
  6. Sprinkle 1 cup of the shredded cheese over the top.
  7. Place remaining noodle in next.
  8. Pour over remaining sauce.
  9. Top with remaining ground beef.
  10. add remaining cheese.
  11. Top with pepperoni slices.
  12. Cover and bake for 30 minutes.
  13. Remove cover and continue to bake for an additional 15 minutes.

 

Posted in Casserole, Italian, Main Course

Scalloped Potatoes

Posted on by Leave a comment

Print
Scalloped Potatoes
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 3 lbs. potatoes, peeled and sliced thin
  • 3 C. milk
  • 1 clove garlic
  • 3 Tbsp.butter, softened
  • 1 cups heavy cream
  • 5 oz. cheddar cheese, grated
  • Salt and Pepper to taste
Instructions
  1. Preheat over to 325.
  2. In a large saucepan, place milk, salt, pepper and garlic and bring to a boil.
  3. Once boiling, reduce heat to a low simmer and add potato slices.
  4. Cook potatoes in milk for about 3 minutes or until they begin to soften.
  5. Butter the bottom and sides of a casserole dish and set aside.
  6. Place a colander in a large bowl and drain the potatoes, reserving the milk in the bowl beneath.
  7. Layer the potato slices in the buttered casserole dish and dot with butter in several places.
  8. Pour the reserved milk mixture and heavy cream over the potatoes and top with shredded cheese.
  9. Bake at 325 for 80-90 minutes or until the milk and cream have thickened and the cheese is a golden brown.

 

Posted in Casserole, Main Course, Potatoes

Chicken Noodle Casserole

Posted on by Leave a comment

Print
Chicken Noodle Casserole
Submitted By: 
Recipe Type: Casserole
 
Ingredients
  • 1 lb. Macaroni noodles
  • 1 can chicken meat
  • 1 large can Cream of Mushroom Soup
  • American Cheese slices
  • Butter
  • Salt and Pepper to taste
Instructions
  1. Preheat oven to 375
  2. Layer half of the noodles on the bottom of a casserole dish.
  3. Cover noodles with half of the Cream of Mushroom soup and half of the chicken.
  4. Place half of the cheese on top, about 6 pieces.
  5. Repeat with remaining ingredients.
  6. Bake at 275 until cheese has melted and in cooked all the way through.

 

Posted in Casserole, Main Course, Pastas, Poultry

Zucchini Tomato Casserole

Posted on by Leave a comment

Print
Zucchini Tomato Casserole
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 2 med. zucchini, unpeeled, sliced in ¼ inch slices.
  • 1 med. onion, thinly sliced.
  • 1 green bell pepper, sliced.
  • 1 red bell pepper, sliced.
  • 2 tomatoes, sliced.
  • salt and pepper to taste
  • Garlic powder to taste
  • ¼ tsp. basil
  • ¼ tsp. oregano
  • 6 oz. shredded cheddar cheese
Instructions
  1. Preheat oven to 350.
  2. Butter the bottom and sides of a 2 qt. casserole dish.
  3. Arrange zucchini slices in dish.
  4. Top with onion slices, green peppers, red peppers and tomato slices.
  5. Sprinkle the top with herbs.
  6. Top with cheese.
  7. Bake at 350 for 50-60 minutes

 

Posted in Casserole, Healthy Eating, Main Course, Vegetables, Vegetarian

Chile Con Carne

Posted on by Leave a comment

Print
Chile Con Carne
Submitted By: 
Recipe Type: Main
Cuisine: Mexican
 
Ingredients
  • 1 lb. ground beef
  • 1 C. chopped onion
  • ¾ C. green bell pepper, chopped
  • 1 clove garlic, minced
  • ¾ C. celery, chopped
  • 1 lb. can whole chopped tomatoes
  • 2 cans red kidney beans, drained
  • 8 oz. can tomato sauce
  • 2 tsp. chili powder
  • ½ tsp. dried basil, crushed
  • 1 bay leaf
  • 2 C. water
Instructions
  1. In a large skillet, brown hamburger meat, onion, green pepper, celery and chili powder until meat is brown and vegetables are tender.
  2. Transfer ingredients into a large dutch oven and add remaining ingredients.
  3. cover and simmer ion low heat for ½ hour.
  4. Remove bay leaf before serving.

 

Posted in International, Main Course, Meats, Mexican

Corned Beef Hash

Posted on by Leave a comment

Print
Corned Beef Hash
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 2½ C. corned beef, cooked and chopped
  • 2½ C. potatoes, cooked, cooled and diced.
  • 1 med. onion, chopped
  • 1 tbsp. bacon drippings or butter
  • ½ C. evaporated milk
  • ½ tsp. salt
  • ⅛ tsp. pepper
Instructions
  1. Mix the beef, onions and potatoes.
  2. Heat the drippings in a large frying pan and then turn the meat mixture into the pan.
  3. Add the milk a little at a time and spread the mixture flat in the pan.
  4. Keep over very low heat and brown in on the bottom, approximately 40-45 minutes.
  5. Sprinkle with salt and pepper and fold in half like an omelet.
  6. Pour out onto a hot platter.

 

Posted in Breakfast, Main Course, Meats

Hamburger Stoganoff

Posted on by Leave a comment

Print
Hamburger Stoganoff
Submitted By: 
Recipe Type: Main
 
Ingredients
  • ½ C. onion, minced
  • 1 Clove garlic, minced
  • ¼ C. butter
  • 1 lb. ground beef
  • 2 tbsp. flour
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1 lb fresh mushrooms, sliced
  • 10½ oz. can cream of chicken soup, undiluted
  • 1 C. sour cream
  • parsley
Instructions
  1. Saute onion and garlic in butter over medium heat.
  2. Stir in meat and brown.
  3. Stir in flour, salt, pepper and mushrooms.
  4. Cook for 5 minutes.
  5. Stir in soup.
  6. Simmer uncovered for 10 minutes.
  7. Stir in sour cream and heat through.
  8. Garnish with parsley
  9. Serve over noodles or rice.

 

Posted in Main Course, Meats
« Older Entries