Archive for Pastas

Baked Spaghetti

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BAKED SPAGHETTI
Submitted By: 
 
Ingredients
  • 16 oz. spaghetti, cooked
  • 1 26 oz. can cream of mushroom soup
  • 1 can evaporated milk
  • 1 small onion, chopped
  • 1 small or ½ large green bell pepper, chopped
  • 1 small, or ½ large red bell pepper, chopped
  • Parmesan cheese to taste
  • shredded cheddar cheese
  • celery seed to taste
  • celery salt to taste
  • black pepper to taste
  • oil for sauteing vegetables
Instructions
  1. Preheat the oven to 350 degrees.
  2. Cook the noodles according to the package instructions.
  3. In a skillet, saute the onions and bell peppers and set aside.
  4. In a large bowl, combine the vegetables, soup, milk and seasonings together.
  5. In a large casserole dish, line the bottom with half of the prepared noodles.
  6. Pour half of the soup mixture over the noodles and top with Parmesan cheese.
  7. Repeat with remaining ingredients and top with shredded cheddar cheese.
  8. Bake for 1 hour or until all of the cheese is melted and begins to brown.

 

Posted in Casserole, Main Course, Pastas

Old Fashioned Goulash

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Old Fashioned Goulash
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 1½ lbs ground beef
  • 1 can diced tomatoes
  • 1 small onion, diced
  • 1 can corn, drained
  • chili powder to taste
  • 1 pkg macaroni noodles
Instructions
  1. Cook noodles according to package directions.
  2. In a skillet, brown the meat and onions.
  3. Add remaining ingredients and heat until warm.
  4. Add the noodles and mix well.
  5. Serve.

 

Posted in Main Course, Meats, Pastas

Chicken Noodle Casserole

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Chicken Noodle Casserole
Submitted By: 
Recipe Type: Casserole
 
Ingredients
  • 1 lb. Macaroni noodles
  • 1 can chicken meat
  • 1 large can Cream of Mushroom Soup
  • American Cheese slices
  • Butter
  • Salt and Pepper to taste
Instructions
  1. Preheat oven to 375
  2. Layer half of the noodles on the bottom of a casserole dish.
  3. Cover noodles with half of the Cream of Mushroom soup and half of the chicken.
  4. Place half of the cheese on top, about 6 pieces.
  5. Repeat with remaining ingredients.
  6. Bake at 275 until cheese has melted and in cooked all the way through.

 

Posted in Casserole, Main Course, Pastas, Poultry

Creamy baked Mac and cheese

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Creamy baked Mac and cheese
Submitted By: 
Recipe Type: Casserole
 
Ingredients
  • 16 oz. elbow macaroni
  • 3 tbsp. butter
  • 1½ C. milk, divided
  • 2 large eggs, beaten
  • 1 lb. Velveeta cheese, cubed
  • 8 oz. each cheddar cheese and Monterrey Jack cheese, shredded
  • 1 tsp. salt
  • pepper to taste.
Instructions
  1. Heat the oven to 375 F.
  2. Cook the macaroni according to package instructions and drain.
  3. In a sauce pan, combine the Velveeta and ¾ C. milk. and melt, stirring continuously.
  4. Combine the cheese sauce and pasta. Add the remaining ingredients and mix together.
  5. Transfer mixture to a casserole dish and pour remaining cheese over the top.
  6. Bake until the cheese has melted and a light golden brown crust begins to form on the top.

 

Posted in Casserole, Comfort Food, Main Course, Pastas

Spinach Pesto Mac And Cheese

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Spinach Pesto Mac And Cheese
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 8 oz uncooked elbow macaroni
  • 1 c sharp cheddar cheese
  • 1 c jalapeno jack cheese
  • ½ c Swiss cheese
  • ¼ c Parmesan cheese
  • 2 c milk
  • ¼ c butter
  • 2½ T flour
  • ½ c bread crumbs
  • 2 T butter, cut into chunks
  • ½ t paprika
  • pesto
Instructions
  1. Preheat oven to 350.
  2. Cook macaroni according to the package directions. Drain. I
  3. n a saucepan, melt butter over medium heat.
  4. Stir in enough flour to make a roux.
  5. Add milk to roux slowly, stirring constantly.
  6. Stir in cheeses and cook over low heat until cheese is melted and the sauce is a little thick.
  7. Put macaroni in a large casserole dish and pour the sauce over macaroni, stir well.
  8. Top with breadcrumbs, chunks of butter, and paprika.
  9. Bake for 30 minutes.
  10. Serve with a couple of teaspoons of spinach pesto over each serving.

 

Posted in Comfort Food, Main Course, Pastas

Fettuccini Alfredo

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Fettuccini Alfredo
Submitted By: 
Recipe Type: Pasta
 
Ingredients
  • 1 pint half and half
  • 1 cube butter
  • 1½ + c Parmesan cheese
  • 1-2 cloves minced garlic
  • ½-1 t garlic salt(to taste)
  • 2 small cans sliced mushrooms(drained)
  • 1 small pkg of fettuccine noodles
Instructions
  1. In a large pot boil noodles until cooked.
  2. Place half and half, butter and garlic into a sauce pan.
  3. Bring to a boil and add Parmesan cheese.
  4. Add cheese slowly until desired thickness.
  5. Once the desired thickness is achieved, add mushrooms.
  6. Serve over cooked noodles.
  7. You can saute shrimp or chicken breast and serve with this.

 

Posted in International, Italian, Pastas

Chicken Spinach Lasagna

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Chicken Spinach Lasagna
Submitted By: 
Recipe Type: Main Dish
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 1 pkg frozen spinach
  • ¾ t salt
  • ⅛ t pepper
  • 2 T grated Parmesan cheese(or more)
  • 6 T butter
  • 1 egg beaten
  • ¼ c cornstarch
  • 2 c milk
  • 6-9 cooked lasagna noodles
  • 2-3 chicken breast cooked and cubed
Instructions
  1. Place 2-3 chicken breasts in a medium sauce pan and boil until done.
  2. Reserve ½ c of the broth and drain the remainder.
  3. Cube the chicken and set aside.
  4. In a medium sauce pan cook the spinach until done, drain, and set aside.
  5. In a medium sauce pan, add milk, cornstarch, chicken broth, salt, pepper, butter, cheese, and chicken.
  6. Bring to a boil and then reduce heat. Simmer for 1 minute.
  7. Remove 1 c of mixture and add beaten egg (this is your final layer) In a 9 × 13 pan, layer spinach mixture then noodles.
  8. Repeat until mixture is gone, using the mixture with the egg on top.
  9. Cover and bake at 350 for 30 minutes until done.
  10. Top with Parmesan cheese.

 

Posted in International, Italian, Main Course, Pastas, Poultry

Chicken Spaghetti

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Chicken Spaghetti
Submitted By: 
Recipe Type: Pasta
Serves: 6-8
 
Ingredients
  • ½ cube butter
  • ½ t garlic powder
  • 1 sm can mushrooms(drained)
  • 1 sm can cream of mushroom soup
  • 2 sm cans tomato paste
  • 2 cans tomato soup
  • 6 boneless, skinless chicken breasts cooked and shredded
  • 1 sm pkg thin spaghetti noodles cooked prior to serving
Instructions
  1. In a large fry pan, saute mushrooms and garlic in butter then add, mushroom soup, tomato paste and tomato soup. Heat through.
  2. Add shredded chicken breast.
  3. Serve over cooked spaghetti noodles.

 

Posted in Main Course, Pastas, Poultry

Chicken and Egg Noodles

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Chicken and Egg Noodles
Submitted By: 
Recipe Type: Main Dish
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb cubed chicken
  • 1 cup flour, ½ t salt and pepper place in a large bag
  • 2 T oil or butter
  • ½ c chopped onion
  • 1 clove garlic minced
  • 1½ c ketchup
  • 2 c water
  • 1 c chopped mushrooms with juice
  • basil, oregano, salt & pepper to taste (approx 1 t basil ½ t oregano)
  • 1 package egg noodles
  • Ricotta cheese(optional)
Instructions
  1. In a large bag, coat the cubed chicken with flour, salt and pepper.
  2. In a medium skillet, brown the chicken in 2 T oil or butter.
  3. Add all remaining ingredients to the chicken mixture and simmer 1½ hours.
  4. After 1 hour, boil a large pan of water and start cooking your noodles.
  5. After the noodles are cooked, drain.
  6. Combine the noodles with the ketchup mixture. Serve.
  7. You can compliment it with a side of Ricotta cheese.

 

Posted in Main Course, Pastas, Poultry

Cheese Stuffed Shells

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Cheese Stuffed Shells
Submitted By: 
Recipe Type: Pasta
 
Ingredients
  • 1 pound bulk Italian sausage
  • 1 large onion, chopped
  • 1 10 oz pkg frozen chopped spinach, thawed and squeezed dry
  • 1 8 oz pkg cream cheese, cubed
  • 1 egg, lightly beaten
  • 2 cups shredded mozzarella cheese, divided
  • 2 cups shredded cheddar cheese
  • 1 c cottage cheese
  • 1 c grated Parmesan cheese
  • ¼ t salt
  • ¼ t pepper
  • ⅛ t ground cinnamon, optional
  • 24 jumbo pasta shells, cooked and drained
  • SAUCE:(or use your favorite pasta sauce)
  • 1 lg (29oz) can tomato sauce
  • 1 T dried minced onion
  • 1½ t dried basil
  • 1½ t dried parsley flakes
  • 2 garlic cloves, minced
  • 1 t sugar
  • 1 t dried oregano
  • ½ t salt
  • ¼ t pepper
Instructions
  1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the spinach, cream cheese and egg. Add 1 cup mozzarella cheese, cheddar cheese, cottage cheese, Parmesan cheese, salt, pepper and cinnamon if desired.
  2. Stuff pasta shells with sausage mixture. Arrange in a large baking dish coated with cooking spray. Combine the sauce ingredients; spoon over shells.
  3. Cover and bake at 350° for 45 minutes. Uncover, sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving. These can be frozen.

 

Posted in Main Course, Pastas

Baked Noodle Yukon

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Baked Noodle Yukon
Submitted By: 
Recipe Type: Pasta
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 T butter
  • 1 T flour
  • 1 c milk
  • 1 t salt
  • 1 can tuna drained or salmon
  • 2 cups cooked noodles, your favorite
  • 1 c grated cheese
  • ¼ cup bread crumbs
Instructions
  1. In a medium fry pan, melt butter, then add flour, salt and milk.
  2. Cook stirring constantly until mixture thickens.
  3. Stir in fish and noodles and pour into a 9×13 pan.
  4. Top with cheese and bread crumbs.
  5. Bake at 350 for 20 minutes or until cheese is melted and mixture is heated through.

 

Posted in Main Course, Pastas

Spaghetti Sauce

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Spaghetti Sauce
Submitted By: 
Recipe Type: Sauces
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. hamburger
  • 8 oz. can tomato sauce
  • 6 oz. can tomato paste
  • 1 qt. tomatoes
  • 1½ tsp. oregano
  • Salt and pepper to taste
  • Mushrooms to taste
  • Italian sausage (optional)
Instructions
  1. Mix all ingredients together in a large pot.
  2. Simmer for 1½ hours.

 

Posted in Italian, Pastas, Sauces

Macaroni salad

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Macaroni salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 3 C. cooked chicken
  • 1 C. salad macaroni, cooked
  • 2 C. frozen peas
  • 1 C. carrots, shredded
  • ½ C. slivered almonds
  • ½ tsp. salt
  • ¼ C. green olives, chopped
  • ¼ C. sweet relish
  • 1 C. onions, chopped
  • 2 eggs, hard boiled and chopped
  • ¼ tsp. pepper
  • ¾ C. pineapple tidbits, drained
  • 3 C. mayonnaise
  • ½ C. sour cream.
Instructions
  1. Mix all ingredients except the noodles together.
  2. Chill well in the refrigerator.
  3. Add noodles just before serving.

 

Posted in Pastas, Salads, Side Dish

Spaghetti Salad

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Spaghetti Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 C. celery
  • 1 C. cucumbers
  • 1 C. carrots
  • 1 C. tomatoes
  • 1 C. green pepper
  • 1 C. radish
  • ½ bottle salad supreme
  • 8 oz. Italian dressing
  • 1 pkg. spaghetti noodles
Instructions
  1. Cook noodles according to package directions.
  2. Rinse noodles in cold water.
  3. Combine all ingredients in a large bowl and toss.

 

Posted in Pastas, Salads

Pasta Salad

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Pasta Salad
Submitted By: 
Recipe Type: Pasta
 
Ingredients
  • 5 C. noodles, cooked
  • 1 carrot, chopped fine
  • 1 C. salad shrimp
  • 5 oz. frozen peas
  • 1 tbsp. shallots, chopped
  • ¾ C. vinaigrette
  • Salt and pepper to taste
Instructions
  1. Mix all ingredients and chill before serving.

 

Posted in Pastas, Salads, Side Dish
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