Chicken Spaghetti

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Chicken Spaghetti
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Recipe Type: Pasta
Serves: 6-8
 
Ingredients
  • ½ cube butter
  • ½ t garlic powder
  • 1 sm can mushrooms(drained)
  • 1 sm can cream of mushroom soup
  • 2 sm cans tomato paste
  • 2 cans tomato soup
  • 6 boneless, skinless chicken breasts cooked and shredded
  • 1 sm pkg thin spaghetti noodles cooked prior to serving
Instructions
  1. In a large fry pan, saute mushrooms and garlic in butter then add, mushroom soup, tomato paste and tomato soup. Heat through.
  2. Add shredded chicken breast.
  3. Serve over cooked spaghetti noodles.

 

Posted in Main Course, Pastas, Poultry

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