Archive for Poultry

Chicken Noodle Casserole

Posted on by Leave a comment

Print
Chicken Noodle Casserole
Submitted By: 
Recipe Type: Casserole
 
Ingredients
  • 1 lb. Macaroni noodles
  • 1 can chicken meat
  • 1 large can Cream of Mushroom Soup
  • American Cheese slices
  • Butter
  • Salt and Pepper to taste
Instructions
  1. Preheat oven to 375
  2. Layer half of the noodles on the bottom of a casserole dish.
  3. Cover noodles with half of the Cream of Mushroom soup and half of the chicken.
  4. Place half of the cheese on top, about 6 pieces.
  5. Repeat with remaining ingredients.
  6. Bake at 275 until cheese has melted and in cooked all the way through.

 

Posted in Casserole, Main Course, Pastas, Poultry

Turkey Stuffing

Posted on by Leave a comment

Print
Turkey Stuffing
Submitted By: 
Recipe Type: Stuffing
 
Ingredients
  • 12 cups fresh bread cubes
  • (6 c white & 6 c wheat)
  • 1 c butter
  • ¾ c finely chopped onion
  • 1½ c chopped celery
  • 1 T salt
  • 1 t pepper
  • 1 T sage
  • 1 T poultry seasoning
Instructions
  1. In a large bowl, prepare bread cubes. In a medium size pan, place butter, celery, onion and all seasonings. Cook until onion and celery are tender. Pour the mixture over the bread cubes so they are moistened.
  2. You can use this to stuff your bird, or place in a casserole dish and bake at 250 until the mixture is heated all the way through.

 

Posted in Holiday, Poultry, Thanksgiving

Parmesan Chicken

Posted on by Leave a comment

Print
Parmesan Chicken
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • ½ c butter melted
  • 2 t Dijon mustard
  • 1 t Worcestershire sauce
  • ½ t salt
  • 1 c dry bread crumbs
  • ½ c grated Parmesan cheese
  • 6 to 8 boneless skinless chicken breast halves
Instructions
  1. In a pie plate or shallow bowl, combine butter, mustard, Worcestershire sauce and salt.
  2. In a plastic bag, combine crumbs and cheese.
  3. Dip chicken in butter mixture, then shake in crumb mixture, a few pieces at a time.
  4. Place in an ungreased 9×13 baking pan.
  5. Drizzle with any remaining butter mixture.
  6. Bake at 350 for 40-45 minutes or until a meat thermometer reads 170.

 

Posted in Main Course, Poultry

Honey Dijon Chicken

Posted on by Leave a comment

Print
Honey Dijon Chicken
Submitted By: 
Recipe Type: Poultry
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 8 boneless skinless chicken breasts
  • Dijon Sauce:
  • 1 cube butter
  • ½ t salt and pepper
  • ⅓ c honey
  • ⅓ c honey Dijon mustard
Instructions
  1. Dijon Sauce: Melt 1 cube butter in a sauce pan and add ½ t salt and pepper, ⅓ c honey, and ⅓ c honey Dijon mustard.
  2. Place chicken in a 13 × 9 pan and pour sauce over the chicken.
  3. Cover with foil and bake at 350 for 30-40 minutes.

 

Posted in Main Course, Poultry

Frank’s Spicy Chicken Spread

Posted on by Leave a comment

Print
Frank's Spicy Chicken Spread
Submitted By: 
Recipe Type: Sauce
Prep Time: 
Total Time: 
 
Ingredients
  • 1 pkg cream cheese softened
  • ½ c salad dressing, ranch or blue cheese
  • ½ c Frank's Red hot Buffalo Wing Sauce
  • ½ c shredded mozzarella, cheddar, or crumbled blue cheese
  • 19½ oz chicken breast(Swanson premium chunk, water drained)
  • vegetables, assorted fresh, or your favorite crackers
Instructions
  1. Combine the first 5 ingredients together.
  2. Mix well.
  3. If you want to serve it more like a dip, use more dressing and wing sauce.

 

Posted in Appetizer, Poultry, Sauces

Cranberry Chicken

Posted on by Leave a comment

Print
Cranberry Chicken
Submitted By: 
Recipe Type: Chicken
Cook Time: 
Total Time: 
Serves: 10-12
 
Ingredients
  • 10-12 chicken breasts
  • 1 can whole berry cranberry sauce
  • 1 pkg chopped pecans
  • 1 bottle Catalina dressing
  • 1 pkg dry onion soup mix
Instructions
  1. Place chicken in baking pan.
  2. Generously spread cranberry sauce over the chicken.
  3. Sprinkle pecans and onion soup mix over chicken.
  4. Pour Catalina dressing over top.
  5. Bake lightly covered with foil at 350 for 45 minutes.
  6. Uncover and bake for 15 more minutes.

 

Posted in Main Course, Poultry

Chicken in Basil Cream Sauce

Posted on by Leave a comment

Print
Chicken in Basil Cream Sauce
Submitted By: 
Recipe Type: Main Dish
 
Ingredients
  • 1 cup milk
  • 1 cup Italian bread crumbs
  • 4 chicken breasts cut into halves (8 pieces)
  • ¼ cup margarine
  • 1 cup chicken broth
  • 2 cups whipping cream
  • ¼ c diced pimento
  • 1 tsp dried basil
  • ⅛ t pepper
  • 1 cup grated Parmesan cheese
Instructions
  1. Optional: I like to pound and flatten the chicken out a little so it cooks evenly throughout.
  2. Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs. In a skillet over medium heat cook chicken in butter until browned on both sides. Remove chicken from skillet and keep in a 9×13 pan in the oven on warm.
  3. Add chicken broth to skillet and stir to loosen up browned bits from pan. Stir in cream, pimento, basil, and pepper and bring to a boil. Turn heat to low and whisk in Parmesan cheese. Pour sauce over the chicken and serve.

 

Posted in Main Course, Poultry

Chicken Spinach Lasagna

Posted on by Leave a comment

Print
Chicken Spinach Lasagna
Submitted By: 
Recipe Type: Main Dish
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 1 pkg frozen spinach
  • ¾ t salt
  • ⅛ t pepper
  • 2 T grated Parmesan cheese(or more)
  • 6 T butter
  • 1 egg beaten
  • ¼ c cornstarch
  • 2 c milk
  • 6-9 cooked lasagna noodles
  • 2-3 chicken breast cooked and cubed
Instructions
  1. Place 2-3 chicken breasts in a medium sauce pan and boil until done.
  2. Reserve ½ c of the broth and drain the remainder.
  3. Cube the chicken and set aside.
  4. In a medium sauce pan cook the spinach until done, drain, and set aside.
  5. In a medium sauce pan, add milk, cornstarch, chicken broth, salt, pepper, butter, cheese, and chicken.
  6. Bring to a boil and then reduce heat. Simmer for 1 minute.
  7. Remove 1 c of mixture and add beaten egg (this is your final layer) In a 9 × 13 pan, layer spinach mixture then noodles.
  8. Repeat until mixture is gone, using the mixture with the egg on top.
  9. Cover and bake at 350 for 30 minutes until done.
  10. Top with Parmesan cheese.

 

Posted in International, Italian, Main Course, Pastas, Poultry

Chicken Spaghetti

Posted on by Leave a comment

Print
Chicken Spaghetti
Submitted By: 
Recipe Type: Pasta
Serves: 6-8
 
Ingredients
  • ½ cube butter
  • ½ t garlic powder
  • 1 sm can mushrooms(drained)
  • 1 sm can cream of mushroom soup
  • 2 sm cans tomato paste
  • 2 cans tomato soup
  • 6 boneless, skinless chicken breasts cooked and shredded
  • 1 sm pkg thin spaghetti noodles cooked prior to serving
Instructions
  1. In a large fry pan, saute mushrooms and garlic in butter then add, mushroom soup, tomato paste and tomato soup. Heat through.
  2. Add shredded chicken breast.
  3. Serve over cooked spaghetti noodles.

 

Posted in Main Course, Pastas, Poultry

Chicken Rolls

Posted on by Leave a comment

Print
Chicken Rolls
Submitted By: 
Recipe Type: Chicken
Cook Time: 
Total Time: 
Serves: 4-6
 
Ingredients
  • 4 boneless skinless chicken breasts cooked and shredded
  • (You can reserve approx.¾ cup of the chicken broth to add to the soup.)
  • 1 pkg cream cheese softened
  • 1 t lemon pepper
  • 1 can sliced mushrooms drained
  • 1 can crescent rolls
  • ½ c melted butter(in a small bowl)
  • ¾ c bread crumbs(in a small bowl)
  • 1 can cream of chicken soup(only use ½ a can of water)
  • The picture attached to this recipe stuffed their crescent roll with chicken salad.
Instructions
  1. Combine the first 4 ingredients in a medium size bowl.
  2. Take crescent rolls and break into 8 triangle pieces and place on a lightly floured surface.
  3. Roll the dough out to make a large enough triangle you can scoop ⅛ of the mixture on the widest end of the dough.
  4. Leave enough room you can turn each end up and over the chicken mixture about ½ inch.
  5. Begin to roll the meat mixture towards the small end.
  6. When finished rolling all eight rolls, roll them in the butter, then the bread crumbs, and place them on a baking sheet.
  7. Bake at 375 for 20 minutes or until brown.
  8. Serve with the cream of chicken soup over the top, like a gravy.

 

Posted in Appetizer, Main Course, Poultry

Chicken Masala

Posted on by Leave a comment

Print
Chicken Masala
Submitted By: 
Recipe Type: Chicken
 
Ingredients
  • MARINADE:
  • 1 c plain yogurt
  • 1 T lemon juice
  • 2 t ground cumin
  • 1 t ground cinnamon
  • ¼ t cayenne pepper
  • 1 t freshly ground pepper
  • 1 T minced fresh ginger
  • 1 t salt
  • 3 boneless skinless chicken breasts, cut into bite-size pieces
  • 4 long skewers
  • SAUCE:
  • 1 T butter
  • 1 clove garlic, minced
  • 2 t ground cumin
  • 2 t paprika
  • 1 t gram Marsala
  • 1 t salt
  • 1 8oz can tomato sauce
  • 1 cup heavy cream
  • ¼ cup chopped fresh cilantro
Instructions
  1. In a large bowl, combine yogurt, lemon juice, 2 t cumin, cinnamon, cayenne, pepper, ginger, and 1 t salt.
  2. Stir in chicken, cover, refrigerate 1 hour.
  3. Preheat a grill for high heat.
  4. Lightly oil the grill grate.
  5. Thread chicken onto skewers and discard marinade. Grill 5 min on each side.
  6. For the sauce: Melt butter in a large skillet. Saute garlic for 1 minute. Season with 2 t cumin, paprika and 1 t salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes.
  7. Transfer to a serving platter and sprinkle with fresh chopped cilantro. Serve over rice.

 

Posted in Italian, Main Course, Poultry

Chicken Fried Steak

Posted on by Leave a comment

Print
Chicken Fried Steak
Submitted By: 
Recipe Type: Main Dish
Serves: 4
 
Ingredients
  • 4 cubed steaks
  • 4 eggs beaten in a 8x8 pan
  • ¾ cup flour, placed on a dinner plate
  • 1 sleeve of Ritz crackers crumbled, placed on a dinner plate
  • oil
  • 1 can cream of chicken soup(prepare using only ½ can of water)
Instructions
  1. Coat the bottom of a medium fry pan with oil.
  2. Take 1 cube steak at a time and bread the steak on both sides, in egg, then flour, back to the egg again, then the Ritz crackers.
  3. Place in heated oil an cook until brown.
  4. Serve with cream of chicken soup over the top, or your favorite sausage gravy.

 

Posted in Main Course, Poultry

Chicken Cacciatore

Posted on by Leave a comment

Print
Chicken Cacciatore
Submitted By: 
Recipe Type: Main Dish
 
Ingredients
  • 2 Ibs boneless skinless chicken(quartered or cubed)
  • ¼ c olive oil
  • 1 sm can tomato sauce
  • 1 lg can stewed tomatoes
  • 1 sm can sliced mushrooms drained
  • 1 onion chopped
  • ¼ c red wine
  • 1 garlic cloves (minced)
  • 1¼ t dried oregano
  • ½ t dried thyme
  • ½ t basil
  • ⅛ tsp salt and pepper
  • spaghetti or rice(hot, cooked)
  • Parmesan cheese
Instructions
  1. In a large fry pan put oil, chicken, and onion.
  2. Cook until brown.
  3. Transfer cooked chicken into a crock pot.
  4. Add all remaining ingredients, stir well and simmer until heated through.
  5. Prepare spaghetti noodles or rice.
  6. Serve chicken mixture over noodles or rice. Serve.
  7. Garnish with the Parmesan cheese.

 

Posted in International, Italian, Main Course, Poultry

Chicken Broccoli Casserole

Posted on by Leave a comment

Print
Chicken Broccoli Casserole
Submitted By: 
Recipe Type: Casserole
Cook Time: 
Total Time: 
Serves: 4-6
 
Ingredients
  • 5 boneless skinless chicken breasts, cooked and cubed
  • 2 10 oz frozen broccoli
  • 2 sm cans cream of chicken soup
  • 1 c mayonnaise
  • ⅔ c milk
  • 1½ c grated cheddar cheese
  • 1 t lemon juice
  • ¼ t curry powder
  • bread crumbs, optional
Instructions
  1. Cook broccoli and arrange in a 9 × 13 baking dish.
  2. Place cooked chicken on top.
  3. Combine soup, mayo, lemon juice, milk, cheese, and curry powder.
  4. Pour over the chicken.
  5. Bake at 350 for 30 minutes or until thoroughly heated.
  6. If desired, you can top this with bread crumbs or grated cheese.

 

Posted in Casserole, Main Course, Poultry
« Older Entries