Honey Dijon Chicken

Posted on by Leave a comment

Print
Honey Dijon Chicken
Submitted By: 
Recipe Type: Poultry
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 8 boneless skinless chicken breasts
  • Dijon Sauce:
  • 1 cube butter
  • ½ t salt and pepper
  • ⅓ c honey
  • ⅓ c honey Dijon mustard
Instructions
  1. Dijon Sauce: Melt 1 cube butter in a sauce pan and add ½ t salt and pepper, ⅓ c honey, and ⅓ c honey Dijon mustard.
  2. Place chicken in a 13 × 9 pan and pour sauce over the chicken.
  3. Cover with foil and bake at 350 for 30-40 minutes.

 

Posted in Main Course, Poultry

Leave a Reply