Turkey Stuffing
Turkey Stuffing
Submitted By: D. Kanon
Recipe Type: Stuffing
Ingredients
- 12 cups fresh bread cubes
- (6 c white & 6 c wheat)
- 1 c butter
- ¾ c finely chopped onion
- 1½ c chopped celery
- 1 T salt
- 1 t pepper
- 1 T sage
- 1 T poultry seasoning
Instructions
- In a large bowl, prepare bread cubes. In a medium size pan, place butter, celery, onion and all seasonings. Cook until onion and celery are tender. Pour the mixture over the bread cubes so they are moistened.
- You can use this to stuff your bird, or place in a casserole dish and bake at 250 until the mixture is heated all the way through.