Turkey Stuffing

Turkey Stuffing
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Recipe Type: Stuffing
 
Ingredients
  • 12 cups fresh bread cubes
  • (6 c white & 6 c wheat)
  • 1 c butter
  • ¾ c finely chopped onion
  • 1½ c chopped celery
  • 1 T salt
  • 1 t pepper
  • 1 T sage
  • 1 T poultry seasoning
Instructions
  1. In a large bowl, prepare bread cubes. In a medium size pan, place butter, celery, onion and all seasonings. Cook until onion and celery are tender. Pour the mixture over the bread cubes so they are moistened.
  2. You can use this to stuff your bird, or place in a casserole dish and bake at 250 until the mixture is heated all the way through.

 

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