Chicken and Egg Noodles
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Recipe Type: Main Dish
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb cubed chicken
  • 1 cup flour, ½ t salt and pepper place in a large bag
  • 2 T oil or butter
  • ½ c chopped onion
  • 1 clove garlic minced
  • 1½ c ketchup
  • 2 c water
  • 1 c chopped mushrooms with juice
  • basil, oregano, salt & pepper to taste (approx 1 t basil ½ t oregano)
  • 1 package egg noodles
  • Ricotta cheese(optional)
Instructions
  1. In a large bag, coat the cubed chicken with flour, salt and pepper.
  2. In a medium skillet, brown the chicken in 2 T oil or butter.
  3. Add all remaining ingredients to the chicken mixture and simmer 1½ hours.
  4. After 1 hour, boil a large pan of water and start cooking your noodles.
  5. After the noodles are cooked, drain.
  6. Combine the noodles with the ketchup mixture. Serve.
  7. You can compliment it with a side of Ricotta cheese.
Recipe by RecipeRodeo.com at https://reciperodeo.com/1908