Braised Oxtails

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Braised Oxtails
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Recipe Type: Main Dish
 
Ingredients
  • 1-2 oxtail, cut into 2-inch pieces
  • 2 tbsp. fat (I like bacon fat)
  • 1 onion, sliced
  • 1 carrot, chopped
  • ½ c. chopped celery
  • 2 tbsp. flour
  • 1 c. hot water
  • 1 c. tomatoes
  • 3 bay leaves (optional)
  • 3 whole cloves (optional)
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 350 F.
  2. Thoroughly brown pieces of oxtail in fat.
  3. Add onion, carrot and celery and cook until brown.
  4. Sprinkle with flour.
  5. Add hot water, tomatoes, bay leaves, cloves, salt and pepper.
  6. Place in a casserole dish and cook in oven until tender, about 4 hours.

 

Posted in Main Course, Meats

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