Roasted Leg of Lamb
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Recipe Type: Main
 
Ingredients
  • 1 leg of lamb (2 lb.)
  • 2 cloves garlic
  • 1 tbsp. butter
  • 3 stems fresh rosemary
  • Salt & pepper to taste
  • pearl onions
Instructions
  1. Take the lamb out of the refrigerator an hour before preparing to get to room temperature.
  2. Put the lamb in a roasting pan.
  3. Broil for 5 minutes or until the meat looks seared and brown.
  4. Flip the meat over and broil on the other side for an additional 5 minutes.
  5. Rub the leg of lamb with the finely chopped garlic.
  6. Spread on the butter, salt and pepper.
  7. Add a few small onions and rosemary stems into the roasting pan.
  8. Lower the rack in the oven and set the oven temperature to 325.
  9. Loosely cover the lamb with aluminum foil.
  10. Bake for one hour or until internal temperature reaches 135 degrees (Rare). Lamb will continue to cook after you remove it from the oven.
  11. Remove from oven and allow to rest for approximately 15-20 minutes before carving.
Recipe by RecipeRodeo.com at https://reciperodeo.com/3083