Archive for Casserole

Chicken and Rice Casserole

Posted on by Leave a comment

Print
Chicken and Rice Casserole
Submitted By: 
Recipe Type: Casserole
Cook Time: 
Total Time: 
 
Ingredients
  • 1 sm can of cream of chicken soup
  • 1 sm can of cream of mushroom soup
  • ½ c milk
  • ¾ c water
  • 1 pkg onion soup mix
  • 1¼ c instant rice
  • 4-6 boneless skinless chicken breasts
Instructions
  1. In a medium size bowl, mix milk, water and both cans of soup together. Then stir in the rice and set a side.
  2. In a greased 9 × 13 baking dish, place the chicken breasts then the rice mixture in the pan. Sprinkle the onion soup over the casserole. Cover and bake at 325 for 1 hour and then bake uncovered for an additional 15 minutes or until done.

 

Posted in Casserole, Main Course, Poultry

Breakfast Casserole

Posted on by Leave a comment

Print
Breakfast Casserole
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 1 bag hash browns, cooked and browned
  • 1 lb. sausage, cooked
  • 18 eggs
  • ¼ C. green onions
  • 1 C. milk
  • 2 C. mild cheese, shredded
  • Salt and pepper to taste
  • ½ tsp. dry mustard
Instructions
  1. Preheat the oven to 325
  2. Spread hash browns in the bottom of a greased 9x13 baking dish.
  3. Sprinkle sausage and then the cheese over the hash browns.
  4. In a bowl, combine the remaining ingredients and pour into dish.
  5. Cook until eggs are set. Approximately 1 to 1½ hours.

 

Posted in Breakfast, Casserole

Mexican Casserole

Posted on by Leave a comment

Print
Mexican Casserole
Submitted By: 
Recipe Type: Casserole
 
Ingredients
  • 1 can refried beans
  • 1 small can green chilies
  • 1 small can chopped olives
  • 1 small can green chili salsa
  • 1 lb. hamburger
  • 1 onion, diced
  • Longhorn cheese
  • Doritos
Instructions
  1. Put ½ of the onion in the beans and the other half in the meat.
  2. Brown and drain the meat and ad the chilies.
  3. Cook the beans and onion with the salsa.
  4. Layer beans and meat on bottom of a casserole dish, add chips, cheese and repeat.

 

Posted in Casserole, Dips, International, Main Course, Mexican

Chicken and carrot casserole

Posted on by Leave a comment

Print
Chicken and carrot casserole
Submitted By: 
Recipe Type: casserole
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 whole chicken, cooked and de-boned
  • 1 pkg. stuffing mix
  • 1 can carrots, sliced
  • Salt and pepper to taste
  • 2 cans cream of chicken soup
  • ¾ C. mayonnaise
  • 2 tbsp. lemon juice
  • Parmesan cheese
Instructions
  1. Prepare the stuffing according to the box instructions.
  2. Layer the stuffing, chicken, carrots, salt and pepper in a casserole dish.
  3. Mix, soup, mayonnaise and lemon juice and pour over the top of the chicken.
  4. Top with Parmesan cheese.
  5. Bake at 350 for 35 minutes.

 

Posted in Casserole, Main Course, Poultry

Chicken Broccoli Casserole

Posted on by Leave a comment

Print
Chicken Broccoli Casserole
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1 whole chicken, cooked and boned
  • 1 C. rice, cooked in 1 C. chicken broth
  • 1 can cream of mushroom soup
  • 2 pkgs. frozen chopped broccoli
  • 1 lb. Velveeta cheese
  • ¼ C. onions, chopped
  • Salt and pepper to taste
Instructions
  1. Sauté the onions.
  2. Cook broccoli per direction.
  3. Mix chicken, rice, broccoli and onions.
  4. Melt cheese in the soup and pour over the chicken and rice.
  5. Bake at 350 for 30-40 minutes.

 

Posted in Casserole, Main Course, Poultry

Chicken Waikiki Beach

Posted on by Leave a comment

Print
Chicken Waikiki Beach
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 chicken breasts
  • 1 large can pineapple chunks, drained
  • 1 C. sugar
  • 2 tbsp. corn starch
  • ¾ C. vinegar
  • 1 tbsp. soy sauce
  • ¼ tsp. ginger
  • ¼ C. water
Instructions
  1. Lay the chicken on the bottom of a 9x13 casserole dish
  2. Combine the sugar, corn starch, vinegar, soy sauce, ginger and water in a sauce pan and bring to a boil.
  3. Boil sauce for 2 minutes and pour over the chicken.
  4. Bake at 350 for 30 minutes.
  5. Add pineapple chunks to the top and bake for an additional 30 minutes.
  6. Serve with Rice.

 

Posted in Casserole, Main Course, Poultry

Chicken Vegetable Casserole

Posted on by Leave a comment

Print
Chicken Vegetable Casserole
Submitted By: 
Recipe Type: casserole
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 8 oz. stuffing mix
  • ½ C. margarine, melted
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • ½ C. chicken broth
  • 3 C. chicken, cooked
  • 1½ C. frozen mixed vegetables, thawed
  • 2 tbsp. chopped celery and onion
  • Chopped mushrooms to taste
  • 5 oz. evaporated milk
Instructions
  1. Mix stuffing mix and margarine together.
  2. Using half of the stuffing mix, cover the bottom if a casserole dish.
  3. Combine remaining ingredients and pour over stuffing.
  4. Top with remaining stuffing mix.
  5. Bake uncovered at 350 for 30 minutes.
  6. Let stand for 5-10 minutes before serving.

 

Posted in Casserole, Main Course, Poultry

Tuna Crisp

Posted on by Leave a comment

Print
Tuna Crisp
Submitted By: 
Recipe Type: Casserole
 
Ingredients
  • 1 can tuna, drained
  • 1 C. wide egg noodles
  • 2 tbsp. pimentos
  • 1 can cream of mushroom soup
  • 4 oz. potato chips
Instructions
  1. Cook noodles according to package instructions.
  2. Stir in tuna, pimentos and soup.
  3. Pour half of the potato chips into the bottom of a glass casserole dish.
  4. Pour tuna mixture over the chips.
  5. Top with remaining potato chips.
  6. Bake at 350 until potato chips begin to crisp and casserole is heated throughout.

 

Posted in Casserole, Seafood

Tuna Tortilla Casserole

Posted on by Leave a comment

Print
Tuna Tortilla Casserole
Submitted By: 
Recipe Type: Casserole
Cook Time: 
Total Time: 
 
Ingredients
  • 1 doz. corn tortillas
  • 1 can tuna, drained
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • ½ can green chili salsa
  • 1 med. onion, minced
  • 1 C. cheese, grated
Instructions
  1. Break tortillas into fourths.
  2. Combine tortillas with remaining ingredients except the cheese.
  3. Place mixture in a 9X5 loaf pan and top with cheese.
  4. Bake at 350 for 45 minutes.

 

Posted in Casserole, Main Course, Seafood

Christmas Morning Brunch

Posted on by Leave a comment

Print
Christmas Morning Brunch
Submitted By: 
Recipe Type: Holiday, Breakfast
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 2½ C. croutons
  • 2 C. mild cheddar cheese
  • 2 lbs. Hormel Little Sizzlers
  • 4 eggs
  • ¾ tsp. dry mustard
  • 1 can cream of mushroom soup
  • 2½ C. milk
  • 1 small can mushrooms
Instructions
  1. Place croutons in a greased 9X13 casserole dish.
  2. Top with cheese.
  3. Cook sausage until brown and drain.
  4. Place sausage on cheese.
  5. Beat eggs, blend in soup and milk.
  6. Pour egg mixture over sausage.
  7. Bake at 300 for 1 hour 30 minutes.

 

Posted in Breakfast, Casserole, Christmas, Holiday

Sausage and Egg Casserole

Posted on by Leave a comment

Print
Sausage and Egg Casserole
Submitted By: 
Recipe Type: Breakfast
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 1 lb. ground sausage
  • 5 eggs, lightly beaten
  • 2 C. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 2 slices bread, crushed and crumbled
  • 1 C. cheddar cheese, grated
Instructions
  1. Brown sausage in a skillet and drain off the fat.
  2. Mix all ingredients together and pour into a casserole dish.
  3. Bake at 350 for 45 minutes.
  4. Serves 6-8

 

Posted in Breakfast, Casserole

Breakfast Casserole

Posted on by Leave a comment

Print
Breakfast Casserole
Submitted By: 
Recipe Type: Breakfast
 
Ingredients
  • 8 slices white bread
  • ¼ Lb. cubed ham
  • ⅛ Lb. cooked sausage
  • ⅛ Lb. cooked and crumbled bacon
  • 1 small can green chilies, diced
  • 2 C. sharp cheddar cheese, grated
  • 8 eggs
  • 2 C. milk
  • ½ tsp. dry mustard
  • ½ tsp. salt
  • ½ tsp. pepper
  • ½ tsp. Tabasco sauce
  • 1 tsp. garlic salt
Instructions
  1. Break the bread into small pieces and put in the bottom of a greased 9X13 casserole dish.
  2. Spread the meat over the bread and sprinkle with cheese.
  3. In a large bowl, combine the remaining ingredients and mix well.
  4. Pour the egg mixture over the meat and bread.
  5. Cover and allow to sit overnight in the refrigerator.
  6. Next morning, bake uncovered until the eggs have set.

 

Posted in Breakfast, Casserole

Tuna Noodle Casserole

Posted on by Leave a comment

Print
Tuna Noodle Casserole
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1 can tuna
  • ¼ C. celery, chopped
  • ¼ C. onion, chopped
  • 1 can cream of mushroom soup
  • ½ C milk
  • 6 oz. Chow mien noodles
Instructions
  1. Put ⅔ of the noodles in the bottom of a casserole dish.
  2. Mix remaining ingredients together and pour over the noodles.
  3. Top with remaining noodles.
  4. Bake in oven at 350 for 40 minutes.

 

Posted in Casserole, Main Course, Seafood

Chicken casserole

Posted on by Leave a comment

Print
Chicken casserole
Submitted By: 
Recipe Type: Main Dish
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 10 C. soft bread crumbs
  • ½ C. onion, chopped
  • 1 C. diced celery
  • 1 cube margarine
  • 4 C. chicken, cooked and cubed
  • 2 cans cream of chicken soup
  • 1 can (8 oz.) SEGO
Instructions
  1. Add vegetables to bread crumbs and mix.
  2. Sprinkle 2 tbsp. poultry seasoning, salt and pepper to taste on the bread crumbs.
  3. In a separate bowl, combine chicken, soup, sego and butter.
  4. Layer in a casserole dish alternating between vegtable and chicken mixtures.
  5. Cover and bake at 350 for 40 minutes.

 

Posted in Casserole, Main Course, Poultry

Chicken Divan

Posted on by Leave a comment

Print
Chicken Divan
Submitted By: 
Recipe Type: Main Dish
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. broccoli, cooked
  • Chicken, cooked
  • ½ C. sour cream
  • ½ can cream of mushroom soup
  • 1 tbsp. lemon juice
  • ½ C. grated cheese
Instructions
  1. Cook broccoli and layer in an 8x8 dish.
  2. Top with chicken.
  3. Combine soup, sour cream and lemon juice and spread over the chicken.
  4. Sprinkle cheese over the top and cover.
  5. Bake at 350 for 40 minutes.

 

Posted in Casserole, Main Course, Poultry
« Older Entries Recent Entries »