Chicken and Rice Casserole

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Chicken and Rice Casserole
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Recipe Type: Casserole
Cook Time: 
Total Time: 
 
Ingredients
  • 1 sm can of cream of chicken soup
  • 1 sm can of cream of mushroom soup
  • ½ c milk
  • ¾ c water
  • 1 pkg onion soup mix
  • 1¼ c instant rice
  • 4-6 boneless skinless chicken breasts
Instructions
  1. In a medium size bowl, mix milk, water and both cans of soup together. Then stir in the rice and set a side.
  2. In a greased 9 × 13 baking dish, place the chicken breasts then the rice mixture in the pan. Sprinkle the onion soup over the casserole. Cover and bake at 325 for 1 hour and then bake uncovered for an additional 15 minutes or until done.

 

Posted in Casserole, Main Course, Poultry

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