Archive for Casserole

Chicken Rice Casserole

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Chicken Rice Casserole
Submitted By: 
Recipe Type: Chicken
Cook Time: 
Total Time: 
 
Ingredients
  • 1 C. uncooked rice
  • 1 can chicken soup
  • 2 C. milk
  • Salt and pepper to taste
  • 1 pkg. onion soup mix
  • Chicken tenders
Instructions
  1. Place the uncooked rice in the bottom of a greased casserole dish.
  2. Put chicken tenders over the rice and sprinkle with the dry onion soup mix.
  3. Combine soup, milk and salt and pepper and pour over the chicken and rice.
  4. Cover and bake at 300 for 2 hours and 15 minutes. Remove the foil halfway through.

 

Posted in Casserole, Main Course, Poultry

Chicken Casserole

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Chicken Casserole
Submitted By: 
Recipe Type: Poultry
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 small bag stuffing mix, crushed
  • 1 cube margarine
  • 3 chicken breasts
  • 8oz. sour cream
  • 1 can cream of celery soup
  • 1 C. chicken broth
Instructions
  1. Melt margarine in a large pan and add stuffing mix.
  2. Place ½ ofthe stuffing in the bottom of a 9X13 casserole dish.
  3. Sprinkle chicken over the top of the stuffing.
  4. Pour broth over the top.
  5. Mix the sour cream and soup together and sread over the chicken.
  6. Top with the rest of the stuffing.
  7. Bake at 375 for 20 minutes.

 

Posted in Casserole, Main Course, Poultry

Special Chicken and Rice

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Special Chicken and Rice
Submitted By: 
Recipe Type: Poultry
 
Ingredients
  • 1½ green peppers, chopped
  • ¾ C. onions
  • 3 tbsp. oil
  • 3 tomatoes cut in wedges
  • ½ C. cornstarch
  • 2 C. chicken stock
  • 2 tbsp. soy sauce
  • 2 C. chicken
Instructions
  1. Sauté green peppers and onions in oil in a covered skillet over low heat until tender but NOT browned.
  2. Blend cornstarch, chicken stock, and soy sauce.
  3. Stir chicken stock into vegetables and cook while stirring until sauce is clear and thickened.
  4. Add tomatoes and cook until heated through.
  5. Serve over rice.

 

Posted in Casserole, Main Course, Poultry

Chicken Salad Casserole

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Chicken Salad Casserole
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 4 C. cold chicken cut into pieces
  • 2 C. celery, chopped
  • 4 hard boiled eggs
  • 2 tsp. pimentos
  • 2 tbsp. lemon juice
  • ¾ C. mayo
  • 1 tsp. salt
  • 1 can cream of chicken soup
  • 1 tsp. minced onion
  • ½ C. cheese
  • ⅔ C. slivered almonds
  • ½ C. Chinese noodles
Instructions
  1. Combine the chicken, celery, eggs and pimentos.
  2. In a separate bowl, combine the lemon juice, mayo, salt, soup and onion and mix well.
  3. Combine the two bowls and pour into a casserole dish.
  4. Sprinkle the top with cheese and almonds and top with noodles.
  5. Bake at 400 for 20 minutes.

 

Posted in Casserole, Main Course, Poultry

Chicken Pot Pie

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Chicken Pot Pie
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 2-3 C. Chicken
  • 1 qt. chicken broth
  • 1 onion, diced
  • 3 stalks celery, diced
  • 4 med. potatoes, diced
  • 1 can cream of mushroom soup
  • 1 pkg. frozen mixed vegetables
  • 1 can mushrooms
  • ½ tsp. garlic powder
  • 2 C. Bisquick
  • 1½ C. milk
Instructions
  1. Preheat the oven to 375.
  2. In a large sauce pan, cook the onion, celery and potatoes in a small amount of water until almost done.
  3. Add frozen vegetables and cook for an additional 5 minutes.
  4. Add broth, soup mix and mushrooms (including juice form mushrooms) and heat.
  5. Add chicken, garlic powder, salt and pepper.
  6. Pour into a 9x13 casserole dish.
  7. Mix Bisquick and milk together and pour over the top of the chicken and vegetables.
  8. Bake at 375 for 45 minutes.

 

Posted in Casserole, Comfort Food, Main Course, Poultry

Sweet potato casserole

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Sweet potato casserole
Submitted By: 
Recipe Type: Potatoes
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 C. boiled mashed yams
  • 2 eggs
  • 1 C. sugar
  • ½ tsp. salt
  • ½ stick margarine
  • ½ C. milk
  • 1 tsp. vanilla
Instructions
  1. Cream sugar and margarine together and add remaining ingredients.
  2. Beat with a mixer until well mixed.
  3. Pour into a casserole dish.
  4. Mix 1 C. brown sugar, 1 C. chopped pecans, ½ C. flour and ½ stick of softened margarine.
  5. Crumble on top of potatoes.
  6. Bake at 325 for 15 minutes.

 

Posted in Casserole, Holiday, Potatoes, Side Dish, Thanksgiving

Augrauten potatoes

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Augrauten potatoes
Submitted By: 
Recipe Type: casserole
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 8 med. potatoes, cooked, cooled and shredded
  • ½ square margarine
  • 1 can cream of chicken soup
  • 1 C. sour cream
  • 1 C. shredded cheese
  • ½ C. crushed corn flakes
Instructions
  1. In a large saucepan, combine margarine, soup, sour cream and cheese and mix well.
  2. Heat until smooth.
  3. Place potatoes in a 9x13 casserole dish and pur sauce over the top.
  4. Poke with a fork to allow sauce to penetrate.
  5. Top with the corn flakes.
  6. Bake at 350 for 30-45 minutes.

 

Posted in Casserole, Potatoes

Macaroni and Cheese

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Macaroni and Cheese
Submitted By: 
Recipe Type: Comfort Food
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1½ C. elbow macaroni
  • ½ C. margarine
  • ½ C. flour
  • 1 tsp. salt
  • ⅛ tsp. pepper
  • 1 tsp. dry mustard
  • 2½ C. milk
  • ½ C. pimento
  • ½ C. green pepper
  • 2 C. grated American cheese
  • 2 tbsp. bread crumbs tossed with 1 tbsp. melted margarine.
Instructions
  1. Cook macaroni and drain.
  2. Melt margarine in a sauce pan and remove from heat.
  3. Stir in flour, salt, pepper and mustard until smooth.
  4. Slowly stir in milk and bring to a boil.
  5. Add in the pimento and green pepper and reduce heat to a simmer.
  6. Stir in the macaroni and 1½ C. of the grated cheese.
  7. Pour into a 2 qt. casserole dish and top with bread crumbs and remaining cheese.
  8. Bake at 375 for 15-20 minutes or until cheese is melted and bread crumbs are brown.

 

Posted in Casserole, Comfort Food, Kids, Main Course, Pastas

Green Bean Casserole

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Green Bean Casserole
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 c. green beans, drained
  • 1 c. condensed cream of mushroom soup
  • ¾ c. milk
  • ⅛ tsp. black pepper
  • 1 c. French fried onions
Instructions
  1. Combine all ingredients except ½ can of onions.
  2. Pour into 1½ quart casserole dish.
  3. Bake in a 350 degree oven for 30 minutes.
  4. Top with remaining onions during the last 5 minutes of cooking.

 

Posted in Casserole, Comfort Food, Main Course

Upside-Down Stuffed Mushroom Casserole

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Upside-Down Stuffed Mushroom Casserole
Submitted By: 
Recipe Type: Casserole
Cook Time: 
Total Time: 
Serves: 12
 
Ingredients
  • 16 oz. Fresh mushrooms, cleaned and stems removed
  • 1 small Onion, chopped
  • 1 stalk Celery, chopped
  • 1 stick Butter or Margarine
  • 1 lb. Italian Sausage
  • 1 box Stove Top Stuffing, prepared
  • ½ c. Shredded Parmesan Cheese Fresh Parsley (for garnish)
Instructions
  1. Preheat oven to 350°F. In a large frying pan, cook sausage until no longer pink.
  2. Drain and crumble.
  3. Melt butter in the empty pan.
  4. Sauté onion and celery until tender.
  5. Set aside enough mushroom caps to arrange over top of baking dish. Chop remaining caps and mushroom stems.
  6. Add chopped mushrooms to onion mix; cook for 1-2 minutes.
  7. In a large bowl, combine sausage, onion mixture, prepared stuffing and ¼ cup Parmesan cheese.
  8. Spoon into greased 9” x 13” baking dish.
  9. Arrange remaining mushroom caps ( tops up) over the stuffing.
  10. Sprinkle with remaining Parmesan and chopped parsley. Cover with foil and bake for 30-35 minutes. Serves 12.

 

Posted in Casserole, Main Course

Cheesy Hash Brown Casserole

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Cheesy Hash Brown Casserole
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ½ stick butter
  • 2 lbs. frozen hash brown potatoes, thawed
  • ¼ c. mayonnaise
  • 1 med. onion, chopped
  • 10 oz. cheddar cheese, grated
  • 1 c. sour cream
  • 1 can cream of mushroom soup
Instructions
  1. Melt butter and saute onion.
  2. Add hash browns, cheese, sour cream, mayonnaise and soup.
  3. Bake in 8 x 13 inch casserole dish for 1½ hours at 350 degrees.

 

Posted in Casserole, Main Course

Tater Tot Casserole

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Tater Tot Casserole
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 (32-ounce) package frozen potato rounds
  • 16 oz. sour cream
  • 1 c. shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 oz.) can French-fried onions
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease a 9x13 inch-baking dish. Arrange tater tots in the prepared baking dish. In a mixing bowl, combine sour cream, cheese, and mushroom soup.
  3. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole. Bake at 350 for 45 to 60 minutes

 

Posted in Casserole, Comfort Food, Kids, Main Course

Chicken Casserole

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Chicken Casserole
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ¼ c. butter
  • ¼ c. flour
  • 1⅔ c. evaporated milk
  • 1 c. chicken broth
  • ½ c. water
  • 3 c. cooked long-grain rice
  • 2½ c. cooked chicken, diced
  • 1 (3 oz.) mushrooms, drained
  • ⅓ c. chopped green pepper
  • ¼ c. pimiento
  • 1½ tsp. salt
Instructions
  1. In saucepan, melt butter and blend in flour.
  2. Add milk, broth and water. Cook quickly, stirring constantly, until mixture thickens and bubbles.
  3. Add rice, chicken, mushrooms, green pepper, pimiento and salt.
  4. Pour into greased 2 quart dish.
  5. Bake uncovered, at 350 degrees for 40 minutes, or until heated through.

 

Posted in Casserole, Main Course, Poultry

Ground Turkey Casserole

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Ground Turkey Casserole
Submitted By: 
Recipe Type: Healthy
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. ground turkey
  • 1 can tomatoes or tomato sauce
  • 3 c. cooked macaroni
  • 12 oz. shredded cheese
  • Salt & pepper to taste
  • 1 tbsp. chili powder
Instructions
  1. Cook macaroni according to the package directions, drain and set aside.
  2. Brown the meat and stir in the tomatoes and season to taste, stir in macaroni and simmer a few minutes, put in a 2 quart casserole dish adding about three fourths of the cheese and mix.
  3. Bake in 350 degree oven for approximately 45 minutes then take out of oven and add the last of the cheese on top and return to oven for about 5 minutes.

 

Posted in Casserole, Healthy Eating, Main Course, Poultry

Breakfast Casserole

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Breakfast Casserole
Submitted By: 
Recipe Type: breakfast
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. sausage
  • 9 lg. eggs, slightly beaten
  • ¾ c. milk
  • ¼ c. melted butter
  • 24 oz. pkg. hash browns
  • 8 oz. shredded cheddar cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Layer sausage on bottom of well greased 9"x13" pan.
  3. Add milk and butter to beaten eggs and pour over sausage.
  4. Add hash browns and top with shredded cheese.
  5. Bake 1 hour.

 

Posted in Breakfast, Casserole
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