Chicken Salad Casserole

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Chicken Salad Casserole
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Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 4 C. cold chicken cut into pieces
  • 2 C. celery, chopped
  • 4 hard boiled eggs
  • 2 tsp. pimentos
  • 2 tbsp. lemon juice
  • ¾ C. mayo
  • 1 tsp. salt
  • 1 can cream of chicken soup
  • 1 tsp. minced onion
  • ½ C. cheese
  • ⅔ C. slivered almonds
  • ½ C. Chinese noodles
Instructions
  1. Combine the chicken, celery, eggs and pimentos.
  2. In a separate bowl, combine the lemon juice, mayo, salt, soup and onion and mix well.
  3. Combine the two bowls and pour into a casserole dish.
  4. Sprinkle the top with cheese and almonds and top with noodles.
  5. Bake at 400 for 20 minutes.

 

Posted in Casserole, Main Course, Poultry

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