Archive for Casserole

Hash Brown Potato Casserole

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Hash Brown Potato Casserole
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 (2 lb.) bag hash browns
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 1 chopped onion
  • 1½ c. grated cheese
  • 8 oz. Carnation milk
Instructions
  1. Mix all ingredients together and bake in casserole dish at 300 degrees about 40 minutes.

 

Posted in Casserole, Main Course, Potatoes

Chili Rellanoes

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Chili Rellanoes
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 cans (4 oz.) each green chilies (chopped)
  • 3 c. (12 oz.) Monterrey Jack cheese, shredded
  • 1½ c. (6 oz.) sharp cheddar cheese, shredded
  • 2 eggs
  • 2 tbsp. milk
  • 1 tbsp. flour
Instructions
  1. Preheat oven to 375 degrees.
  2. Lightly grease a 9x9 casserole dish and alternate layers of cheese and chilies starting with cheese on bottom and ending with cheese on top.
  3. Beat eggs, milk and flour together.
  4. Pour egg mix over cheeses and bake for one hour.
  5. Allow to cool for 10 to 15 minutes before cutting into squares.

 

Posted in Casserole, International, Main Course, Mexican

Baked Ziti

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Baked Ziti
Submitted By: 
Recipe Type: main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. Italian sausage (cooked)
  • 1 lb. ziti noodles (cooked)
  • 1 (8 oz.) pkg. cream cheese
  • 1 (16 oz.) sour cream
  • 1 (16 oz.) cottage cheese, sm. curd
  • 1 c. shredded Mozzarella
  • 1 lg. jar spaghetti sauce
  • Parmesan cheese, grated
Instructions
  1. In a bowl mix cream cheese, sour cream and cottage cheese. Set aside.
  2. In another bowl combine noodles, sauce and sausage.
  3. In a large baking dish put ½ of the mixture of noodles, sauce and sausage. Then make a layer of all of the cream mixture. Then put the rest of the noodle mixture. Top with shredded Mozzarella and sprinkle with Parmesan. Bake at 350 degrees for 35-45 minutes.

 

Posted in Casserole, International, Italian, Main Course, Pastas

Breakfast Casserole

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Breakfast Casserole
Submitted By: 
Recipe Type: breakfast
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1½ pounds sausage
  • 6 slices bread, cubed
  • 1½ cups shredded cheddar cheese
  • 6 eggs
  • 1 teaspoon salt
  • 2 cups milk
  • 1 teaspoon dry mustard
  • 4 ounces mushroom pieces, drained
  • ¼ cup green bell pepper, diced
  • ¼ cup green onion, diced
Instructions
  1. Brown sausage and drain grease.
  2. Layer bread in bottom of 9 x 13-inch well-greased baking pan.
  3. Sprinkle sausage over bread.
  4. Add cheese.
  5. In a separate bowl, combine eggs and remaining ingredients.
  6. Pour slowly over cheese.
  7. Bake at 325 F. for 45 minutes.
  8. Recipe can be made the might before and refrigerated before cooking if desired.

 

Posted in Breakfast, Casserole, Christmas, Holiday

Baked Halibut

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Baked Halibut
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 ½ lbs. halibut cut into pieces
  • 1 egg beaten
  • Cracker crumbs
  • Salt and pepper
Instructions
  1. Mix all ingredients together.
  2. Dip halibut in cracker mixture.
  3. Brown halibut in frying pan with shortening.
  4. Place in an oven safe dish and cover and bake in 350 degrees for about 45 min.

 

Posted in Casserole, Main Course, Seafood

Hamburger Casserole

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Hamburger Casserole
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. hamburger
  • 1 pkg. frozen peas
  • 1 ½ C. Chopped Celery
  • 1 can cream of chicken soup
  • 2 Tbs. milk
  • 1 tsp. salt
  • tsp. pepper
  • C. Chopped onion
Instructions
  1. Brown hamburger and drain grease.
  2. Mix hamburger and remaining ingredients in a casserole dish and top with 3 C. potato chips.
  3. Bake at 350 for 45 minutes.

 

Posted in Casserole, Main Course, Meats

Beef-N-Beans

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Beef-N-Beans
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. Ground Beef
  • C. green pepper, diced
  • C. Onion, diced
  • C. Celery, diced
  • 8 oz. can tomato sauce
  • C. Water
  • 2 Tbsp. vinegar
  • tsp. thyme
  • 1 Tbs. sugar
  • Salt and pepper to taste
Instructions
  1. Cook all ingredients and simmer for 5 minutes.
  2. Pour 2 ½ cans of pork and beans into a casserole dish and top with meat.
  3. Bake at 375 for 45 minutes.

 

Posted in Appetizer, Casserole, Comfort Food

Scalloped Potatoes with Pork Chops

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Scalloped Potatoes with Pork Chops
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • Pork chops, Browned
  • 1 Can cream of mushroom soup
  • Potatoes
  • Carrots
  • Onions
  • Salt and pepper to taste
Instructions
  1. Make a layer of potatoes, carrots and onions in the bottom of a casserole dish and cover with half of the soup.
  2. Make a second layer of potatoes, carrots and onions and cover with remaining soup.
  3. Place browned pork chops on top and cove the dish with aluminum foil.
  4. Bake at 250 for 2 hours removing foil for the last 10 minutes.

 

Posted in Casserole, Main Course, Meats, Potatoes

Spinach Timballo

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Spinach Timballo
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
 
Ingredients
  • 2 pkg. frozen, chopped spinach
  • ½ onion, chopped
  • 2 tbsp. butter
  • 4 oz. cream cheese
  • ⅓ c. bread crumbs, seasoned
  • ½ tsp. salt
Instructions
  1. Defrost and squeeze dry spinach.
  2. Cook onion and salt in butter until caramelizes. Mix onion, spinach, and cream cheese together.
  3. Butter a casserole dish and coat the sides and bottom with the bread crumbs.
  4. Fill with mixture and bake at 350 degrees for 25 minutes.

 

Posted in Casserole, International, Main Course, Vegetables, Vegetarian

Tuna Noodle Casserole

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Tuna Noodle Casserole
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 2 C. elbow macaroni noodles, uncooked
  • 12 ounces of tuna in spring water
  • 2 cans cream of chicken soup
  • 1 can sweet green peas
  • ½ C. of milk
  • mozzarella cheese, shredded
Instructions
  1. In a medium pot, bring water to a boil and cook noodles until they are tender.
  2. Preheat oven to 350.
  3. In a glass casserole dish, mix in remaining ingredients and spread an even layer of shredded cheese across the top.
  4. Bake for 25 minutes

 

Posted in Casserole, Pastas, Seafood

Baked Cottage Fries

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Baked Cottage Fries
Submitted By: 
Recipe Type: Potatoes
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 10 med. potatoes, diced
  • 1 stick butter, melted
  • 1 small onion, diced
  • 3 tbsp. milk
  • 2 slices bread, cut into small cubes
  • 1 lb. Velveeta cheese, cut in small cubes
  • Salt and pepper
  • 1 c. corn flakes or bread crumbs
Instructions
  1. Preheat the oven for 350.
  2. Cook and drain the potatoes and place on the bottom of a casserole dish.
  3. Combine remaining ingredients except for the corn flakes and spread over potatoes.
  4. Put corn flakes or bread crumbs on top and bake at 350 degrees for 1 hour.

 

Posted in Casserole, Potatoes

Shepherd’s Pie

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Shepherd's Pie
Recipe Type: main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1½ lbs ground round beef
  • 1 onion chopped
  • 1-2 cups mixed vegetables (chopped carrots, corn, peas)
  • 3 large potatoes
  • 8 tablespoons butter
  • ½ cup beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt, pepper to taste
Instructions
  1. Peel and cut the potatoes into small pieces and boil them in salted water until tender. While the potatoes are boiling, saute the onions in half of the butter over medium heat until the onions are clear. Add ground beef to the mixture and saute until meat is no longer pink. Add remaining vegetables, Worcestershire sauce and beef broth and cook uncovered over medium heat for 10 minutes. In a separate bowl, mash the potatoes and mix in the remaining butter, salt and pepper.
  2. Place beef and vegetable mixture into a baking dish and top with mashed up potatoes. Use a fork to create a design in the mashed potatoes to create peaks that will brown up in the oven.
  3. Bake in the oven at 400 for 30 minutes.

 

Posted in Casserole, Comfort Food, International, Main Course, Meats
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