Tuna Noodle Casserole

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Tuna Noodle Casserole
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Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 2 C. elbow macaroni noodles, uncooked
  • 12 ounces of tuna in spring water
  • 2 cans cream of chicken soup
  • 1 can sweet green peas
  • ½ C. of milk
  • mozzarella cheese, shredded
Instructions
  1. In a medium pot, bring water to a boil and cook noodles until they are tender.
  2. Preheat oven to 350.
  3. In a glass casserole dish, mix in remaining ingredients and spread an even layer of shredded cheese across the top.
  4. Bake for 25 minutes

 

Posted in Casserole, Pastas, Seafood

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