Macaroni and Cheese

Macaroni and Cheese
Submitted By: 
Recipe Type: Comfort Food
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1½ C. elbow macaroni
  • ½ C. margarine
  • ½ C. flour
  • 1 tsp. salt
  • ⅛ tsp. pepper
  • 1 tsp. dry mustard
  • 2½ C. milk
  • ½ C. pimento
  • ½ C. green pepper
  • 2 C. grated American cheese
  • 2 tbsp. bread crumbs tossed with 1 tbsp. melted margarine.
Instructions
  1. Cook macaroni and drain.
  2. Melt margarine in a sauce pan and remove from heat.
  3. Stir in flour, salt, pepper and mustard until smooth.
  4. Slowly stir in milk and bring to a boil.
  5. Add in the pimento and green pepper and reduce heat to a simmer.
  6. Stir in the macaroni and 1½ C. of the grated cheese.
  7. Pour into a 2 qt. casserole dish and top with bread crumbs and remaining cheese.
  8. Bake at 375 for 15-20 minutes or until cheese is melted and bread crumbs are brown.

 

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