Chicken Casserole

Posted on by Leave a comment

Print
Chicken Casserole
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ¼ c. butter
  • ¼ c. flour
  • 1⅔ c. evaporated milk
  • 1 c. chicken broth
  • ½ c. water
  • 3 c. cooked long-grain rice
  • 2½ c. cooked chicken, diced
  • 1 (3 oz.) mushrooms, drained
  • ⅓ c. chopped green pepper
  • ¼ c. pimiento
  • 1½ tsp. salt
Instructions
  1. In saucepan, melt butter and blend in flour.
  2. Add milk, broth and water. Cook quickly, stirring constantly, until mixture thickens and bubbles.
  3. Add rice, chicken, mushrooms, green pepper, pimiento and salt.
  4. Pour into greased 2 quart dish.
  5. Bake uncovered, at 350 degrees for 40 minutes, or until heated through.

 

Posted in Casserole, Main Course, Poultry

Leave a Reply