Chicken Rice Casserole

Posted on by Leave a comment

Print
Chicken Rice Casserole
Submitted By: 
Recipe Type: Chicken
Cook Time: 
Total Time: 
 
Ingredients
  • 1 C. uncooked rice
  • 1 can chicken soup
  • 2 C. milk
  • Salt and pepper to taste
  • 1 pkg. onion soup mix
  • Chicken tenders
Instructions
  1. Place the uncooked rice in the bottom of a greased casserole dish.
  2. Put chicken tenders over the rice and sprinkle with the dry onion soup mix.
  3. Combine soup, milk and salt and pepper and pour over the chicken and rice.
  4. Cover and bake at 300 for 2 hours and 15 minutes. Remove the foil halfway through.

 

Posted in Casserole, Main Course, Poultry

Leave a Reply