Chicken and carrot casserole

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Chicken and carrot casserole
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Recipe Type: casserole
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 whole chicken, cooked and de-boned
  • 1 pkg. stuffing mix
  • 1 can carrots, sliced
  • Salt and pepper to taste
  • 2 cans cream of chicken soup
  • ¾ C. mayonnaise
  • 2 tbsp. lemon juice
  • Parmesan cheese
Instructions
  1. Prepare the stuffing according to the box instructions.
  2. Layer the stuffing, chicken, carrots, salt and pepper in a casserole dish.
  3. Mix, soup, mayonnaise and lemon juice and pour over the top of the chicken.
  4. Top with Parmesan cheese.
  5. Bake at 350 for 35 minutes.

 

Posted in Casserole, Main Course, Poultry

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