Sausage and Egg Casserole

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Sausage and Egg Casserole
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Recipe Type: Breakfast
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 1 lb. ground sausage
  • 5 eggs, lightly beaten
  • 2 C. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 2 slices bread, crushed and crumbled
  • 1 C. cheddar cheese, grated
Instructions
  1. Brown sausage in a skillet and drain off the fat.
  2. Mix all ingredients together and pour into a casserole dish.
  3. Bake at 350 for 45 minutes.
  4. Serves 6-8

 

Posted in Breakfast, Casserole

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