Chicken Vegetable Casserole

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Chicken Vegetable Casserole
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Recipe Type: casserole
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 8 oz. stuffing mix
  • ½ C. margarine, melted
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • ½ C. chicken broth
  • 3 C. chicken, cooked
  • 1½ C. frozen mixed vegetables, thawed
  • 2 tbsp. chopped celery and onion
  • Chopped mushrooms to taste
  • 5 oz. evaporated milk
Instructions
  1. Mix stuffing mix and margarine together.
  2. Using half of the stuffing mix, cover the bottom if a casserole dish.
  3. Combine remaining ingredients and pour over stuffing.
  4. Top with remaining stuffing mix.
  5. Bake uncovered at 350 for 30 minutes.
  6. Let stand for 5-10 minutes before serving.

 

Posted in Casserole, Main Course, Poultry

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