Mexi Chili Casserole

Posted on by Leave a comment

Print
Mexi Chili Casserole
Submitted By: 
Recipe Type: Casserole
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 1 small can of your favorite chili
  • 1 15 oz can red enchilada sauce
  • 1 8 oz can tomato sauce
  • 1 can corn(optional)
  • 2 c grated med cheese (reserve ½ c)
  • 1 small pkg of corn chips, crumbled
  • (reserve ½ c)
  • ½ pint sour cream
Instructions
  1. Combine chili, corn, both sauces, 1½ c cheese, and crumbled corn chips. Place in a 13 × 9 casserole dish and cover. Bake at 350 for ½ hour.
  2. Remove from oven and pour sour cream on top.
  3. Add cheese and top with the remaining corn chips.
  4. Return to oven, uncovered, and bake 15-20 more minutes.
  5. I like to serve chopped onion, sliced olives and jalapenos on top for those who like it hot.
  6. This is a great recipe to use your left over chili in.

 

Posted in Casserole, International, Main Course, Mexican

Leave a Reply