Crock Pot Rice Pudding

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Crock Pot Rice Pudding
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Recipe Type: Dessert
 
Ingredients
  • 2½ C. cooked rice
  • 1½ C. evaporated milk
  • ⅔ C. sugar
  • 3 tbsp. butter, softened
  • 2 tsp. vanilla
  • 1 tsp. nutmeg
  • 3 eggs, beaten
  • ½ C. raisins
Instructions
  1. Combine all ingredients.
  2. Pour into a lightly greased crock pot.
  3. Cover and cook on high for 1-2 hours or on low for 4-6 hours.
  4. Stir several times during the first thirty minutes of cooking.

 

Posted in Crock Pot, Dessert

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