Corned Beef Marinade

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Corned Beef Marinade
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Recipe Type: Marinade
 
Ingredients
  • ½ cup salt
  • 3 tbsp. sugar
  • 10 peppercorns
  • 2 bay leafs
  • 1 clove garlic , minced
  • 2 qt. water
  • 1 tbsp. pickling spices (optional)
Instructions
  1. Combine all ingredients in a large plastic bowl.
  2. Marinate beef (typically a brisket) for 2 days in the refrigerator. Longer time means more flavor in the meat.
  3. Drain off and discard the marinade after soaking.

 

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