Rhubarb Pie

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Rhubarb Pie
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Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 1½ cups sugar
  • 3 tablespoons flour
  • ½ teaspoon nutmeg
  • 1 tablespoon butter
  • 2 eggs
  • 3 cups rhubarb, chopped fine
Instructions
  1. Cream the butter and sugar together.
  2. Blend the flour and nutmeg into the creamed butter and beat until lump free.
  3. Add rhubarb pieces.
  4. Pour into an unbaked pie shell, top with strips of pastry.
  5. Bake at 425 for 10 minutes, reduce heat to 375 and continue to bake until filling thickens, About 30 more minutes.

 

Posted in Dessert, Pies

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