English Toffee

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English Toffee
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Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 C. Sugar
  • 5 tbsp. Water
  • Lb. butter
  • 1 C. Almonds, Chopped (optional)
Instructions
  1. Using a heavy wide bottom pan, melt the butter and mix in the sugar.
  2. Cook on high, stirring constantly until mixture reached hard crack temperature (300).
  3. Pour on a buttered cookie sheet.
  4. Score the top a little bit and top with 1 C. chopped nuts if desired.

 

Posted in Christmas, Dessert, Holiday

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