English Toffee
Submitted By: S. Hodges
Recipe Type: dessert
Prep Time:
Cook Time:
Total Time:
- 2 C. Sugar
- 5 tbsp. Water
- Lb. butter
- 1 C. Almonds, Chopped (optional)
- Using a heavy wide bottom pan, melt the butter and mix in the sugar.
- Cook on high, stirring constantly until mixture reached hard crack temperature (300).
- Pour on a buttered cookie sheet.
- Score the top a little bit and top with 1 C. chopped nuts if desired.
Recipe by RecipeRodeo.com at https://reciperodeo.com/658
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