Search Results for: celery

Sloppy Joe’s

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Sloppy Joe's
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Recipe Type: Main
Prep Time: 
Total Time: 
 
Ingredients
  • 1 lb. Hamburger
  • 1 large green pepper
  • 1 large onion
  • Celery
  • 1 Tbsp. vinegar
  • 1 Tbsp. Salt
  • 1 tsp. Chili powder
  • 1 tsp. paprika
  • C. water
  • 2 Tbsp. Worchester Sauce
  • tsp. sage
  • 1 Tbsp. sugar
  • 1 bay leaf
  • Pepper to taste
Instructions
  1. Mix all ingredients together and cook down until all meat and vegetables are well done.
  2. Spoon Mixture onto toasted hamburger buns and serve.

 

Posted in Appetizer, Main Course, Meats, Snacks

Hamburger Casserole

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Hamburger Casserole
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. hamburger
  • 1 pkg. frozen peas
  • 1 ½ C. Chopped Celery
  • 1 can cream of chicken soup
  • 2 Tbs. milk
  • 1 tsp. salt
  • tsp. pepper
  • C. Chopped onion
Instructions
  1. Brown hamburger and drain grease.
  2. Mix hamburger and remaining ingredients in a casserole dish and top with 3 C. potato chips.
  3. Bake at 350 for 45 minutes.

 

Posted in Casserole, Main Course, Meats

Lima Beans and Ham

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Lima Beans and Ham
Submitted By: 
Recipe Type: main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 C. Lima Beans
  • 1 Onion, Diced
  • 1 Carrot
  • 2 C. Celery, Diced
  • 1 ham bone
  • Salt and pepper to taste
Instructions
  1. Place Lima beans in large stock pot and cover with water.
  2. Add onions and simmer for 1 hour.
  3. Add remaining ingredients and simmer about 3-4 hours until done.

 

Posted in Crock Pot, Main Course

Beef-N-Beans

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Beef-N-Beans
Recipe Type: Side
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. Ground Beef
  • C. green pepper, diced
  • C. Onion, diced
  • C. Celery, diced
  • 8 oz. can tomato sauce
  • C. Water
  • 2 Tbsp. vinegar
  • tsp. thyme
  • 1 Tbs. sugar
  • Salt and pepper to taste
Instructions
  1. Cook all ingredients and simmer for 5 minutes.
  2. Pour 2 ½ cans of pork and beans into a casserole dish and top with meat.
  3. Bake at 375 for 45 minutes.

 

Posted in Appetizer, Casserole, Comfort Food

Crab Salad

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Crab Salad
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Recipe Type: salad
 
Ingredients
  • 1 loaf of sandwich bread
  • 8 eggs, hard boiled
  • 1 onion, diced
  • 2 C. Celery, diced
  • 1 lb. imitation crab meat
  • 1 can shrimp
  • 2 ½ C. miracle whip or mayonnaise
  • Squeeze of lemon
Instructions
  1. Cut off crust from the bread and cube.
  2. Mix bread, eggs and onions and let stand overnight if possible.
  3. Add remaining ingredients and serve.

 

Posted in Main Course, Salads, Seafood

Clam Chowder

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Clam Chowder
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 1 C. Onion, finely chopped
  • 1 C. Celery, finely chopped
  • 2 C. Potatoes, finely chopped
  • 2 cans minced clams and juice
  • C. butter
  • C. flour
  • 1 qt. half and half cream
  • 1 ½ Tsp. Salt
  • Pepper to taste
  • 1 tsp. sugar
Instructions
  1. Drain juice from clams and pour over the vegetables in a very small saucepan.
  2. Add just enough water to cover the vegetables and cover the pan.
  3. Simmer over medium heat until barely tender.
  4. In a separate saucepan, melt the butter and add flour and cream and cook and stir until smooth and thick.
  5. Add the un-drained vegetables, clams and salt and pepper and continue to cook until clams are done.

 

Posted in Seafood, Soups

Buffalo Wing Dip

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Buffalo Wing Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 16 oz. diced chicken
  • 8 oz. cream cheese
  • ½ c. blue cheese dressing
  • ¼ c. hot sauce (Your choice of brand)
  • 1 pkg. shredded Monterrey Jack cheese
  • celery sticks
Instructions
  1. In a large sauce pan, melt cream cheese over low heat and add blue cheese, hot sauce, and chicken.
  2. Remove from heat, mix in ½ of the Monterrey Jack cheese.
  3. Pour into glass casserole dish, top with remaining cheese and bake at 350°F until cheese is melted.

 

Posted in Appetizer, Dips, Sauces

Chinese Chicken Salad

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Chinese Chicken Salad
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 4 c. chicken, cooked & diced
  • 1 c. celery, finely diced
  • 1 green pepper, diced
  • 1 pt. Italian salad dressing
  • 1 (5 oz.) can Chinese noodles
  • ¼ c. onion, chopped
  • 1 (5 oz.) can Mandarin oranges
  • 1 (15 oz.) can pineapple tidbits
  • ½ small jar mustard (not spicy)
Instructions
  1. Drain fruit and combine with chicken, celery, onion, green pepper.
  2. Add salad dressing and mustard.
  3. Blend well and let stand for at least 3 hours.
  4. Add Chinese noodles just before serving.

 

Posted in International, Main Course, Poultry, Salads

Baked Salmon

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Baked Salmon
Submitted By: 
Recipe Type: Fish
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 12-16 oz. salmon
  • 1 c. bread crumbs
  • ½ c. mayonnaise
  • 1 can cream of celery soup
  • 1 egg, beaten
  • ½ c. chopped onion
  • ¼ c. chopped green pepper
  • 1 tbsp. lemon juice
  • 1 tsp. salt
Instructions
  1. In a greased casserole dish, mix all ingredients and bake for 1 hour at 350 degrees.

 

Posted in Main Course, Seafood

Chicken Noodle Soup

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Chicken Noodle Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 4 cooked chicken breasts, diced
  • 1 pkg. egg noodles
  • 2 carrots, chopped
  • 2-3 stalks celery, sliced
  • 2 cans cream of chicken soup
  • ¼ cup onion, chopped
  • salt and pepper, to taste
Instructions
  1. Cook noodles according to package directions.
  2. Boil the vegetables in water until they are tender.
  3. Add the vegetables, chicken and cream soup to the cooked noodles.
  4. Salt and pepper to taste.
  5. Simmer for about 20 minutes.

 

Posted in Comfort Food, Poultry, Soups

Tuna Salad

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Tuna Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 can tuna fish, drained
  • 1 c. carrots, grated
  • 1 c. celery, diced
  • ¼ c. onion, diced
  • 1 c. mayonnaise
Instructions
  1. Combine all ingredients and mix together.
  2. Add hard boiled eggs if desired.
  3. Cover and chill before serving.

 

Posted in Appetizer, Salads, Seafood

Summer Cole Slaw

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Summer Cole Slaw
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 lg. cabbage, chopped
  • 1 green pepper, chopped
  • 1 lg. onion, chopped
  • 1 c. vinegar, heated
  • 1 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. dry mustard
  • ¾ c. salad oil
  • Salt to taste
Instructions
  1. In a small saucepan, heat vinegar on low.
  2. Once the vinegar is warm, add in the dry ingredients.
  3. Combine cabbage, green pepper and onion in a bowl and pour the hot vinegar mixture over the top.
  4. Cover and refrigerate before serving.

 

Posted in Appetizer, Salads, Vegetarian

Peanut Butter Soup

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Peanut Butter Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 3 tbsp. butter
  • 1 lg. onion, minced
  • ½ c. celery, minced
  • ⅓ c. peanut butter
  • 1 can condensed chicken broth
  • 1 can condensed cream of chicken soup
  • 3 c. milk
  • Salt and pepper to taste
  • chopped peanuts if desired
Instructions
  1. Saute onion and celery in butter until onions are clear, add remaining ingredients and simmer on low until heated.
  2. Garnish with nuts if desired.

 

Posted in Soups

Oxtail Soup

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Oxtail Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 8 two inch oxtail sections
  • 1 teaspoon of salt
  • 1 bunch of celery minced
  • 2 small onions
  • 4 carrots
  • 4 cloves
  • salt and pepper to taste
Instructions
  1. Place the rinsed and salted oxtails into cold salted water (about 1 gallon) and bring to a boil. Reduce heat and simmer.
  2. Continue to simmer until meat is tender and remove the oxtails.Add Remaining ingredients to the water and simmer until the vegetables ate tender.
  3. Remove meat from the tail and return to the pot. Serve the soup hot.

 

Posted in Main Course, Meats, Soups

Smokey BBQ Sauce

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Smokey BBQ Sauce
Submitted By: 
Recipe Type: Sauce
Prep Time: 
Total Time: 
 
Ingredients
  • 7 oz. bottle ketchup
  • ¼ C. brown sugar
  • 2 tbsp. Liquid Smoke
  • ¼ tsp. cayenne pepper
  • ¼ tsp. celery seed
Instructions
  1. Blend all ingredients together.
  2. Best when chilled for at least two hours prior to use.
Posted in Marinades, Meats, Sauces
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