Chicken Noodle Soup

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Chicken Noodle Soup
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Recipe Type: Soup
 
Ingredients
  • 4 cooked chicken breasts, diced
  • 1 pkg. egg noodles
  • 2 carrots, chopped
  • 2-3 stalks celery, sliced
  • 2 cans cream of chicken soup
  • ¼ cup onion, chopped
  • salt and pepper, to taste
Instructions
  1. Cook noodles according to package directions.
  2. Boil the vegetables in water until they are tender.
  3. Add the vegetables, chicken and cream soup to the cooked noodles.
  4. Salt and pepper to taste.
  5. Simmer for about 20 minutes.

 

Posted in Comfort Food, Poultry, Soups

One comment

  1. Eve says:
    December 14, 2011 at 2:50 am

    Bakers earn the majority of their income in the morning, they earn most of their dough at yeast by a leaven o’clock.

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