Search Results for: eggnog

Eggnog Cake

Eggnog Cake
Submitted By: 
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • ½ cup butter, softened
  • 1-1/4 cups sugar
  • 3 eggs
  • ½ teaspoon vanilla extract
  • ½ teaspoon rum extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup eggnog
  • FROSTING:
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 1-1/2 cups eggnog
  • 1 cup butter, softened
  • 1-1/2 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • Red and green gel food coloring, optional
Instructions
  1. In a large bowl, cream butter and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Add Rum and Vanilla extract.
  4. In a seperate bowl, combine the remaining dry ingredients and gradually add to creamed mixture.
  5. Add eggnog and mix well.
  6. Pour into two 9-in. round baking pans coated with cooking spray.
  7. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.
  8. For frosting, put eggnog in a small saucepan over low heat.
  9. Gradually whisk in flour and salt and increase heat.
  10. Bring mixture to a boil while whisking continuously for 2 minutes and remove from heat.
  11. Allow mixture to cool to room temperature.
  12. In a large bowl, cream butter and sugar until light and fluffy and gradually beat in the eggnog mixture and vanilla until smooth.

 

Eggnog Pie

Eggnog Pie
Submitted By: 
Recipe Type: Pies
Prep Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1¼ C. eggnog
  • 1 tbsp. gelatin
  • 1 tbsp. water
  • 3 egg yolks, beaten
  • 1 c. whipping cream
  • 1 tsp. vanilla
  • 1 pie shell
  • Nutmeg to taste
Instructions
  1. Heat eggnog.
  2. Dissolve gelatin in water and add to eggnog.
  3. Remove from heat and add beaten egg yolks.
  4. Cool. Whip cream until fluffy and add vanilla.
  5. Fold whipped cream into eggnog mixture.
  6. Pour mixture into pie shell and sprinkle with nutmeg.
  7. Refrigerate and serve the next day.

 

Eggnog

Eggnog
Submitted By: 
Recipe Type: beverage
 
Ingredients
  • 2 large eggs
  • 1½ cups sugar
  • ½ teaspoon salt
  • 2 quarts milk
  • 2 tablespoons vanilla extract
  • 2 cups heavy whipping cream
  • ground nutmeg
Instructions
  1. In heavy 4-quart saucepan, with wire whisk, beat eggs, sugar, and salt until blended.
  2. Gradually stir in 1 quart milk and cook over low heat, stirring constantly, until mixture thickens and coats the back of a spoon well, about 25 minutes (mixture should be about 170 F to 175 F. but do not boil or it will curdle).
  3. Pour custard into large bowl; stir in vanilla extract, 1 teaspoon ground nutmeg, and remaining milk.
  4. Cover and refrigerate until well chilled, about 3 hours.
  5. To serve, in small bowl, with mixer at medium speed, beat heavy or whipping cream until soft peaks form. with wire whisk, gently fold whipped cream into custard mixture.

 

Eggnog Bread

Eggnog Bread
Submitted By: 
Recipe Type: bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 c. flour
  • ½ c. sugar
  • 4 tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. ground nutmeg
  • 1 egg, beaten
  • 1¾ c. dairy eggnog
  • ½ c. vegetable oil
  • ½ c. chopped pecans
  • ½ c. raisins
  • ½ c. powdered sugar
  • 2 to 3 tsp. eggnog
Instructions
  1. In a large mixing bowl, stir together all of the dry ingredients.
  2. In a second bowl, mix the egg, eggnog and oil and slowly mix in the dry ingredients.
  3. Mix in the nuts and raisins last.
  4. Pour mixture into a large greased loaf pan.
  5. Bake in a 350°F oven for 60 to 65 minutes.
  6. Allow bread to cool in pan for 10 minutes after removing from the oven.
  7. Remove bread from pan and allow to cool on a wire rack.
  8. To glaze, stir together powdered sugar and enough eggnog to make glaze and pour over the bread.

 

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