Chocolate Cake

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5.0 from 1 reviews
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Chocolate Cake
Recipe Type: dessert
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 1½ C. All purpose flour
  • 1 C. sugar
  • ½ tsp. salt
  • 1 tsp. baking soda
  • 4 tbs. unsweetened cocoa powder
  • 1 C. cold water
  • ⅓ C. vegetable oil
  • 1 tbs. cider vinegar
  • 1 tsp. vanilla extract
Instructions
  1. Mix dry ingredients in one bowl and wet in another bowl and combine.
  2. Mix until completely mixed. Pour mixture in a 9x9 cake pan and bake at 350 for 45 minutes or until a toothpick inserted in the center comes out clean.
  3. Cook on a wire rack completely before frosting.
Posted in Chocolate, Dessert

One comment

  1. Chef Matt says:
    November 6, 2011 at 9:23 pm

    This cake is so moist and delicious I don’t even use frosting. You have to give it a try!

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