Scottish Shortbread

Scottish Shortbread
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Recipe Type: International
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 c. butter, softened
  • 1 c. sugar
  • 5 c. unsifted all-purpose flour
Instructions
  1. Preheat oven to 275 degrees.
  2. Grease four 8-inch round cake pans or 1 large pizza pan.
  3. Mix all three ingredients in a large mixing bowl with electric mixer. Divide dough into 4 equal pieces. Pat evenly into bottom of pans.
  4. Bake for 1 hour or until golden but not brown.

 

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