Vanilla Pudding

Vanilla Pudding
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Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 2 tsp. cornstarch
  • Dash of salt
  • 3 egg yolks, slightly beaten
  • ½ C. sugar
  • 26 oz. milk
  • 1 tsp. vanilla extract
Instructions
  1. In a large pot, combine the cornstarch, sugar, milk and salt and cook over medium heat until it thickens.
  2. In a small bowl, temper some of the milk mixture into the egg yolks until they have reached temperature.
  3. Combine milk mixture and egg mixture and mix together.
  4. Continue to cook for one more minute or until the pudding coats the back of a wooden spoon.
  5. Remove from heat and stir int he vanilla.
  6. Allow to cool before serving.

 

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