Macaroon Cookies

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Macaroon Cookies
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Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 lg. egg whites
  • 1½ tsp. vanilla
  • ⅔ c. sugar
  • ¼ c. all purpose flour
  • 3½ c. lightly packed sweetened coconut
Instructions
  1. Beat egg whites with a mixer until frothy and add vanilla, sugar and flour until smooth.
  2. Stir in coconut until evenly moistened.
  3. Using a small ice cream scoop (about ¼ C.) place balls of dough on a lightly greased cookie sheet and bake at 325 degrees for 25 minutes.

 

Posted in Cookies, Dessert

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