Sticky Buns

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Sticky Buns
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Recipe Type: Dessert
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 30-40 Frozen rolls
  • ½ pkg. butterscotch pudding mix
  • ½ C. brown sugar
  • ½ C. melted butter
  • 1 tbsp. cinnamon
  • ½ C. sugar
Instructions
  1. Arrange rolls in a greased Bundt pan.
  2. Mix together pudding mix and brown sugar and pour over the rolls.
  3. Combine remaining ingredients and pour over the rolls.
  4. Cover and allow to sit overnight in the refrigerator.
  5. Bake uncovered at 350 for 30-40 minutes.
  6. Invert onto a plate as soon as it comes out of the oven.

 

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