Fettuccine Alfredo

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Fettuccine Alfredo
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Recipe Type: Pasta
 
Ingredients
  • 1 lb. fettuccine noodles
  • ½ c. butter
  • ⅔ c. heavy cream
  • 1 c. Parmesan cheese, grated
  • ¼ tsp. salt
  • pepper to taste
  • chopped parsley for garnish
Instructions
  1. Prepare noodles according to package directions.
  2. In a saucepan, heat butter and cream until butter is melted.
  3. Remove from heat and add Parmesan cheese, salt and pepper.
  4. Stir until sauce is smooth.
  5. Combine sauce and noodles and top with additional Parmesan cheese and parsley.

 

Posted in International, Italian, Main Course, Pastas

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