Search Results for: apple

Apple Crisp

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Apple Crisp
Submitted By: 
Recipe Type: dessert
 
Ingredients
  • ½ C. flour
  • ½ C. rolled oats
  • 1 C. brown sugar
  • ⅓ C. butter
  • Apples
  • Cinnamon and Nutmeg to taste
Instructions
  1. Cover the bottom of a casserole dish with sliced apples approximately ½ Inch thick.
  2. Mix remaining ingredients and pour over the opt of the apples.
  3. Bake in the oven at 350 degrees for ½ hour or until apples are soft.

 

Posted in Dessert

Lemon Pineapple Cake

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Lemon Pineapple Cake
Submitted By: 
Recipe Type: Cake
 
Ingredients
  • 18¼ oz lemon cake mix
  • 6 egg whites
  • ⅓ c applesauce
  • 3½ oz instant vanilla pudding mix
  • 15 oz crushed pineapple with juice
  • 16 oz frozen whipped topping thawed
Instructions
  1. Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil.
  2. Bake in a 9×13 inch pan as directed.
  3. Remove from oven and poke holes in the cake with a fork.
  4. Pour pineapple over cake as soon as your done.
  5. Cool.
  6. Frosting: Prepare instant pudding as directed. Fold in whipped topping. Let sit 10 minutes. Spread over cake.

 

Posted in Cakes, Dessert

Apple Fritters

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Apple Fritters
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 2 eggs
  • 2 egg yolks
  • 4 tbsp. whole wheat and/or rye flour
  • 2 tsp. honey
  • ¼ tsp. cinnamon
  • 2 apples, peeled & coarsely chopped
  • 2 egg whites
  • Butter
  • Cinnamon
Instructions
  1. Beat eggs and egg yolks.
  2. Stir in flour, honey, cinnamon and apple pieces.
  3. Beat egg whites until stiff and fold into batter.
  4. Melt butter in medium hot skillet and drop batter by tablespoon into the butter.
  5. Cook to a golden brown on both sides.

 

Posted in Dessert

Applesauce Raisin Cookies

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Applesauce Raisin Cookies
Submitted By: 
Recipe Type: Cookie
Prep Time: 
Cook Time: 
Total Time: 
Serves: 48
 
Ingredients
  • 2 C. sugar
  • 2 eggs
  • 3½ C. sifted flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. cloves, ground
  • 1 tsp. nutmeg, ground
  • 1 C. raisins
  • 2 C. quick oats
  • 2 C. applesauce
Instructions
  1. Cream shortening and sugar.
  2. Stir in the egg and sift in dry ingredients.
  3. Add raisins and oats.
  4. Add applesauce.
  5. Mix well and drop by tsp. onto a greased cokie sheet.
  6. Bake at 375 for 13-15 minutes.
  7. Makes 4½ doz.

 

Posted in Cookies

Apple Danish

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Apple Danish
Submitted By: 
Recipe Type: Dessert
Cook Time: 
Total Time: 
 
Ingredients
  • 8 oz. cream cheese
  • ⅓ C. powdered sugar
  • 1 egg
  • 1 apple, peeled, cored and sliced thin
  • 1 tbsp. sugar
  • ½ tsp. cinnamon
  • 2 pkgs. refrigerated crescent rolls
Instructions
  1. Mix cream cheese, powdered sugar and egg together.
  2. Arrange the crescent rolls on the bottom of a large baking dish.
  3. Spread half of the cream cheese mix on center of each crescent roll.
  4. Top with apples and sprinkle with cinnamon and sugar.
  5. Top off the apples with the remaining cream cheese mix.
  6. Pull excess crescent roll dough up and over the filling.
  7. Bake at 375 for 25 minutes or until golden brown.

 

Posted in Dessert

Swedish Apple Pie

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Swedish Apple Pie
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 6-8 apples, sliced
  • 1-2 tbsp. sugar
  • 1 tsp. cinnamon
  • 1 cube margarine
  • 1 egg, beaten
  • ¾ C. sugar
  • ⅛ tsp. salt
  • 1 C. flour
Instructions
  1. Coat apples with cinnamon and sugar.
  2. Place apples in a buttered 9X13 pan.
  3. Mix remaining ingredients and drop b spoonfuls onto apples
  4. Bake at 350 for 35-40 minutes.
  5. For the topping, in a large sauce pan, combine 1 C. sugar, 2 tbsp. cornstarch and ½ tsp. salt.
  6. Cook over high heat and gradually add in 2 C. water and bring to a boil.
  7. Once boiling, remove from heat and add ¼ tsp. nutmeg, 2 tbsp. butter and 1 tsp. vanilla.
  8. Mix well and pour over the apples.

 

Posted in Comfort Food, Dessert, International, Pies

Easy Apple Crisp

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Easy Apple Crisp
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 c. sugar
  • 2 tsp. lemon juice
  • ¼ c. water
  • ½ tsp. cinnamon
  • 6 or 7 peeled and sliced apples (Red Delicious work the best)
  • ¾ c. flour
  • ¼ tsp. salt
  • 6 t. butter
Instructions
  1. Combine ½ c. sugar, lemon juice, water and cinnamon in bottom of small casserole dish.
  2. Place in sliced apples to cover the bottom. in a separate bowl, blend remaining ½ c. sugar, flour, salt and butter until crumbly.
  3. Spread over apples and smooth out with a spatula.
  4. Bake at 375 degrees for 45-50 minutes, until apples are tender and crust is browned.

 

Posted in Dessert

Apple Bread Loaf

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Apple Bread Loaf
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 c. all purpose flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. cinnamon
  • 1.2 tsp. ginger
  • ⅓ c. butter
  • 1 c. sugar
  • 1 egg
  • ⅓ c. orange juice
  • ¾ c. raisins
  • 1 c. minced apples
  • 1 tbsp. grated orange rind
Instructions
  1. Preheat oven to 350°F.
  2. Whisk together flour, baking powder, baking soda and salt.
  3. In a mixing bowl, mix together shortening, sugar and egg and beat thoroughly.
  4. Mix together all of the dry ingredients, orange juice and remaining ingredients mixing thoroughly.
  5. Grease two loaf pans and fill both about ¾ full with batter.
  6. Bake at 350°F for about 45 minutes or until done.

 

Posted in Breads, Snacks

Applesauce Stuffing

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Applesauce Stuffing
Submitted By: 
Recipe Type: Holiday
 
Ingredients
  • 6 c. dry herb stuffing cubes
  • 1 onion, chopped
  • 1 stalk celery, diced
  • 2 c. applesauce
  • 1 (14 oz.) can chicken broth, heated
  • ¼ cup butter, melted
  • Non-stick cooking spray
Instructions
  1. Preheat oven to 375°F. Spray a 9 x 13-inch sheet pan with cooking spray.
  2. In a large bowl, mix stuffing, onion, celery, applesauce, broth and butter. Roll into golf ball-sized balls. Place on the baking sheet.
  3. Bake 30 minutes or until golden brown.

 

Posted in Holiday, Side Dish, Thanksgiving

Apple Betty

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Apple Betty
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 6 apples
  • ½ c. flour
  • ¾ c. brown sugar
  • ½ c. oatmeal
  • ¾ tsp. cinnamon
  • ¾ tsp. nutmeg
  • ⅓ c. butter
Instructions
  1. Place peeled/sliced apples in greased 8 inch square baking dish.
  2. Blend remaining ingredients until crumbly, spread over apples.
  3. Bake in 350 degree oven for 30 to 35 minutes.

 

Posted in Dessert

Apple Spinach Salad

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Apple Spinach Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 bunch Romaine lettuce
  • 1 lb. fresh spinach
  • ½ c. cashew nuts
  • 2 tart Granny Smith apples, diced and skinned
Instructions
  1. DRESSING:
  2. /3 c. sugar1/3 c. vinegar1 tsp. celery salt1 tsp. garlic salt1 tsp. salt1 c. salad oil
  3. Mix all ingredients and serve.

 

Posted in Salads, Side Dish, Vegetarian

Cheerful Morning Apple Coffee Cake

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Cheerful Morning Apple Coffee Cake
Submitted By: 
Recipe Type: cake
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ⅔ C. sugar
  • ¼ C. margarine
  • 1 Egg
  • ½ C. milk
  • 1½ C. flour
  • 2 tsp. baking powder
  • ½ tsp. salt
Instructions
  1. Mix well and spread half of the dough in a 9 inch pie tin.
  2. Combine ½ C. brown sugar, 2 tbsp. sugar, 2 tbsp. melted butter, 2 tsp. cinnamon and ½ tsp. nutmeg to make a streusel.
  3. Cover the dough i the pan with apple slices and the streusel mixture.
  4. Top with remaining dough.
  5. Bake at 375 for 25-35 minutes.

 

Posted in Breakfast, Cakes

Pineapple Zucchini Bread

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Pineapple Zucchini Bread
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 eggs
  • 1 C. oil
  • 2 C. sugar
  • 2 tsp. vanilla
  • 2 C. zucchini, grated
  • 1 8 oz. can crushed pineapple, drained
  • 3 C. four
  • 2 tsp. baking soda
  • 1 tsp. salt
  • ½ tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 C. nuts
  • 1 C. raisins
Instructions
  1. Mix all of the dry ingredients in one bowl.
  2. Mix all of the wet ingredients in another bowl.
  3. Combine both mixtures and mix well.
  4. Grease and flour to loaf pans and divide mixture between the two.
  5. Bake at 350 for 1 hour
  6. Leave in pan for an additional 10 minutes before turning out.
  7. To store and freeze, wrap in plastic wrap and then foil.

 

Posted in Breads
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