Swedish Apple Pie
Swedish Apple Pie
Submitted By: S. Hodges
Recipe Type: Dessert
Ingredients
- 6-8 apples, sliced
- 1-2 tbsp. sugar
- 1 tsp. cinnamon
- 1 cube margarine
- 1 egg, beaten
- ¾ C. sugar
- ⅛ tsp. salt
- 1 C. flour
Instructions
- Coat apples with cinnamon and sugar.
- Place apples in a buttered 9X13 pan.
- Mix remaining ingredients and drop b spoonfuls onto apples
- Bake at 350 for 35-40 minutes.
- For the topping, in a large sauce pan, combine 1 C. sugar, 2 tbsp. cornstarch and ½ tsp. salt.
- Cook over high heat and gradually add in 2 C. water and bring to a boil.
- Once boiling, remove from heat and add ¼ tsp. nutmeg, 2 tbsp. butter and 1 tsp. vanilla.
- Mix well and pour over the apples.