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Apple Carrot muffins

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Apple Carrot muffins
Submitted By: 
Recipe Type: Muffin
Prep Time: 
Cook Time: 
Total Time: 
Serves: 18
 
Ingredients
  • 2 C. flour
  • 1 C. sugar
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • ½ tsp. salt
  • 2 C. carrots, shredded
  • 1 large apple, shredded
  • ½ C. nuts (optional)
  • ½ C. raisins
  • 1 C. oil
  • 3 eggs, beaten
  • 2 tsp. vanilla
Instructions
  1. Whisk all of the dry ingredients together.
  2. Add remaining ingredients and mix together.
  3. Bake in a muffin or cupcake tin at 350 degrees for 20-25 minutes.
  4. Makes 18 muffins

 

Posted in Breads, Breakfast

Taffy Apple Salad

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Taffy Apple Salad
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 tbsp. flour
  • ½ c. sugar
  • 2 tbsp. vinegar
  • 1 beaten egg
  • 8 oz. crushed pineapple with juice
Instructions
  1. Cook all ingredients in a small sauce pan until thick and cool overnight.
  2. Next day, add: 8 oz. Cool Whip 1 c. chopped peanuts.
  3. Mix and chill.

 

Posted in Salads, Side Dish

Apple Fritters

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Apple Fritters
Submitted By: 
Recipe Type: dessert
 
Ingredients
  • 2 c. Bisquick
  • ⅔ c. milk
  • 1 egg
  • 2 c. apples, finely chopped
  • Powdered sugar to sprinkle on apple fritters
Instructions
  1. Mix Bisquick, milk and egg until well blended.
  2. Stir in apples.
  3. Drop by small teaspoonfuls into deep hot fat (360-375 degrees).
  4. Turn and fry until golden brown on both sides.

 

Posted in Dessert

Lemon Pineapple Fluff Cake

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Lemon Pineapple Fluff Cake
Submitted By: 
Recipe Type: cake
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1pk. Lemon cake mix
  • 8oz. crushed pineapple with juice
  • 1⅓ C. water
  • 1 Egg
  • C. oil
  • C. Sugar
  • 2 tsp. Vanilla Extract
Instructions
  1. Preheat oven to 350.
  2. Pour pineapple with liquid into ungreased 13x9x2 pan and spread evenly.
  3. Pour dry cake mix on top of pineapple.
  4. Combine water and other ingredients in a separate bowl for 1 minute at medium speed.
  5. Pour liquid over dry mix – do not stir.
  6. Bake at 350 for 30-35 minutes or until golden brown.

 

Posted in Cakes, Dessert

Applesauce Cookies

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Applesauce Cookies
Submitted By: 
Recipe Type: cookies
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 C. Shortening
  • 4 eggs
  • 2 tsp. Baking soda
  • 2 C. apple-sauce
  • 2 C. sugar
  • 4 C. flour
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 1 tsp. salt
Instructions
  1. Mix applesauce and baking soda in bowl.
  2. Cream shortening and sugar together in a bowl and add eggs.
  3. Sift flour and spices into mixture and add applesauce.
  4. Bake for 12 minutes at 350.

 

Posted in Cookies, Dessert

Apple Pie

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Apple Pie
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • Crust:
  • 1 ½ C. flour
  • 1 ½ tsp. sugar
  • 1 tsp. salt ½ C. salad oil
  • 2 tbs. cold milk
  • Filling:
  • 4 C. sliced apples
  • ½ C. sugar
  • 2 tbs. flour
  • ½ tbs. nutmeg
  • 1 /2 tsp cinnamon
  • Topping:
  • ½ C. flour
  • ½ C. sugar
  • ¼ C. margarine or butter
Instructions
  1. Crust: Combine flour, sugar, salt, salad oil and milk. Mix until well blended. Pat in bottom and sides of 9-inch pie pan. Do not roll it out!
  2. Filling: Combine sugar, flour, and spices. Toss lightly with apples and pour into unbaked pie shell.
  3. Topping: Combine and mix together until crumbly. Sprinkle over top of pie. Place pie in paper bag and seal.
  4. Bake at 350 degrees for 1 hour 45 minutes. NO PEEKING!

 

Posted in Comfort Food, Dessert, Pies

Dutch Apple Cake

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Dutch Apple Cake
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • Dutch Apple Cake
  • 2 C. sifted flour
  • 3 tsp. Baking powder
  • 2 tbsp. sugar
  • tsp. salt
  • 1 egg well beaten
  • C. milk
  • 3 tbsp. Shortening
  • 1 tsp. cinnamon
  • 1 tbsp. milk
  • 2 C. apples, sliced
Instructions
  1. Sift flour with baking powder, sugar, and salt. Cut in ¼ C. shortening until mix is as fine as corn meal.
  2. Combine beaten egg and milk and add to flour mixture, mixing until soft dough is formed.
  3. Melt 3 tbsp. shortening and butter together add brown sugar, cinnamon, and milk, and mix well.
  4. Pour into 8x8 pan greased with shortening.
  5. Press apple slices into mix in circles. Spread dough over apples.
  6. Bake in 350 degrees oven for 50 to 60 min. serve upside down with whipped cream. Yield is 8 to 10 servings.

 

Posted in Cakes, Dessert, International

Pineapple Rasin Cookies

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Pineapple Rasin Cookies
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 84
 
Ingredients
  • 1 C. firmly packed brown sugar
  • C. butter
  • 1 egg
  • 1 tsp. vanilla
  • C. raisins
  • C. crushed pineapple, with juice
  • 2 C. flour
  • 1 tsp. baking powder
  • tsp. salt
  • tsp. soda
Instructions
  1. Beat together sugar, butter, egg and vanilla until fluffy.
  2. Add raisins and pineapple and sift in flour with baking powder soda and salt.
  3. Drop by spoonfuls on greased cookie sheets.
  4. Bake at 375 degrees for 12-15 minutes.

 

Posted in Christmas, Cookies, Dessert, Holiday

Applesauce Cake

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Applesauce Cake
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 1 C. Shortening
  • 2 C. Sugar
  • 2 C. Warm applesauce
  • 2 eggs
  • 1 C. Raisins
  • 1 C. Nuts
  • tsp. Vanilla
  • 2 tsp. baking soda, dissolved in ½ C. warm water
  • 4 C. flour
  • 1 ½ tsp Cinnamon
  • tsp. cloves
  • 1 tsp. ginger
  • 1 tsp. nutmeg
Instructions
  1. Sift dry ingredients together and add remaining ingredients to make a cake batter.
  2. Place in greased cake pans and bake at 350 for 1 hour.

 

Posted in Cakes, Dessert

Carrot Pineapple Cake

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Carrot Pineapple Cake
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 C. white sugar
  • 1 ½ C. Oil
  • C. Brown Sugar
  • 1 can crushed pineapple with juice
  • 3 C. sifted flower
  • 3 Eggs
  • 2 tsp. baking powder
  • tsp. salt
  • 2 C. Grated raw carrots
  • 1 C. Raisins
  • 1 C. nuts
  • 1 tsp. cinnamon
  • 2 tsp. vanilla
Instructions
  1. Cream together sugar and oil.
  2. Add eggs one at a time and beat well after each.
  3. Add pineapple with juice.
  4. Sift flour and dry ingredients and add to creamed mixture. Add all other ingredients.
  5. Pour into a well greased pan and bake at 325 for 70 minutes.

 

Posted in Cakes, Dessert

Blueberry Apple Pie

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Blueberry Apple Pie
Submitted By: 
Recipe Type: dessert
Cook Time: 
Total Time: 
 
Ingredients
  • 2 c. sliced and peeled tart apples
  • 2 c. frozen blueberries
  • 1 c. sugar
  • 2 tbsp. flour
  • 2 tbsp. butter
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • 2-3 tbsp. lemon juice
  • 9 inch pre-made pie shell
  • TOPPING:
  • 2 tbsp. flour
  • 2 tbsp. butter
  • 1 tbsp. sugar
Instructions
  1. Combine all ingredients and place in the pie shell.
  2. Mix topping ingredients together and sprinkle over the top.
  3. Bake at 350 degrees for 45 minutes.

 

Posted in Dessert, Pies

Pineapple Dip

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Pineapple Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 8 oz. cream cheese, softened
  • 6 oz. crushed pineapple, drained
  • 1 sm. pkg. chipped ham
  • 2 tsp. sour cream
  • Black olives to taste
Instructions
  1. Mix all together and use as a dip for crackers.

 

Posted in Appetizer, Dips

Apple Cranberry Relish

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Apple Cranberry Relish
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • 8 red firm apples,
  • juice of 1 lemon
  • 1 can whole cranberry sauce
  • ½ cup chopped candied ginger
  • 1 tablespoon grated fresh ginger root
  • ½ c. fresh cranberries
  • ¾ cup coarsely chopped walnuts
  • ½ c. orange juice
Instructions
  1. Grate the unpeeled apples and toss with the lemon juice.
  2. Mash up the cranberry sauce slightly and combine that with the grated apples and the remaining ingredients.
  3. Refrigerate and allow cool for several hours before serving.

 

Posted in Appetizer, Christmas, Holiday, Sauces, Thanksgiving

Caramel Apple Pie

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Caramel Apple Pie
Submitted By: 
Recipe Type: dessert
Serves: 8
 
Ingredients
  • 4 C. Apples, Thinly sliced
  • 25 Individually wrapped caramel candies
  • 2 tbsp. water
  • 1- 9 inch pie crust
  • Crumb topping ingredients:
  • ¾ C. Flour
  • ½ C. Sugar
  • 1 tsp. cinnamon
  • 1 stick of butter, room temperature
Instructions
  1. Place sliced apples in the prepared pie crust. In a sauce pan, met the caramels and water until smooth. Pour the caramel over the apples.
  2. Combine all of the topping ingredients to form crumbs. Sprinkle the crumbs over the top of the pie.
  3. Bake at 350 for 1 hour. Allow to cool completely before serving. Goes great with a vanilla ice cream.

 

Posted in Dessert, Pies
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